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BBC Two England

A Tale from the Riverbank

Fed up with his life as an international celebrity, gastronaut Keith Floyd decides to settle down and buy a pub. Luckily, just along the riverbank, there's one for sale. Six weeks, five redundancies and several tantrums later, the pub is his, giving Floyd a chance to put down roots, meet new friends and demonstrate his unique style of man-management.
Narrated by David Davis.
Producers David Pritchard and Simon Willis (R)
BBC Two England

Floyd's American Pie

New Orleans. At the start of his gastronomic pilgrimage, chef Keith Floyd discovers the delights of Creole and Cajun dishes. Producer David Pritchard (R)
0 CEEFAX SUBTITLES
BBC Two England

Floyd's American Pie

Florida. Ever since he read
Ernest Hemingway 's The Old Man and the Sea, intrepid chef and bon vivant Keith Floyd has wanted to fish in the same waters as his idol. So he hires a small fishing boat to catch grouper, a spirited fighter and quite delicious when served with a lime sauce.
Producer David Pritchard (R)
0 CEEFAX SUBTITLES
BBC Two England

A Tale from the Riverbank

Fed up with his life as a celebrity, bon vivant Keith Floyd decides to settle down and buy a pub.
Producers David Pritchard and Simon Willis (R) (Postponed from 6 September)
BBC Two England

Floyd's American Pie

Memphis.'Rock 'n' roll is just like cooking,' says Keith Floyd.
'Someone in Memphis took a little jazz, a great dollop of blues, stirred in with gospel and sprinkled liberally with country and western, and out popped rock 'n' roll.' Producer David Pritchard (R)
0 CEEFAX SUBTITLES
BBC Two England

Floyd's American Pie

Sante Fe. Intrepid chef Keith Floyd heads off through the New Mexican desert to cook pork and beans for some cowboy chums. Producer David Pritchard (R)
0 CEEFAX SUBTITLES
BBC Two England

Floyd's American Pie

Texas. The shy and unassuming gastronaut, Keith Floyd , visits the land of whopping steaks, Rin Tin Tin, and politics to the right of Vlad the Impaler. Here he discovers the spicy nuances of Tex-Mex cuisine as well as mastering the subtle art of mixing the perfect Margarita. Producer David Pritchard (R)
0 CEEFAX SUBTITLES
BBC Two England

Floyd's American Pie

San Francisco. In the final instalment of Keith Floyd 's BBC maxi-break he cooks a cioppino - a kind of fish stew made with crabs, tomato sauce and wine. Floyd also samples the sparkling delights of Californian vineyards. Producer David Pritchard (R)
9 CEEFAX SUBTITLES
BBC Two England

Floyd on Oz

Dishes from down under from gastronaut
Keith Floyd. In New South Wales he finds teeming seas full of succulent prawns and sweet rock oysters. All that and Australia's down-market signature dish - a meat pie with mushy peas. Director David Pritchard
* COVER STORY: page 18 • PICTURE STORY: page 79
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, from gastronaut Keith Floyd.
Tonight, Tasmania, where he braves rough seas to catch tuna. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Gastronaut Keith Floyd visits Victoria. See panel below. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Gastronaut Keith Floyd learns the art of yabbie fishing with lamb chops in South Australia. Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Keith Floyd makes couscous and bush damper bread in central Australia.
Director David Pritchard
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Keith Floyd raids a millionaire's fridge, cooks
Spanish mackerel on blood red cliffs and scours the shores for clams in Western Australia.
Director David Pritchard
0 PICTURE STORY: page 77
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, with shy and retiring gastronaut Keith Floyd. Tonight in the outback he joins a roundup of wild bulls and cooks a steak on the exhaust pipe of his truck. Director David Pritchard
• TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Dishes from down under, with shy and retiring gastronaut Keith Floyd. Tonight, the Northern Territory where he hunts the wily barramundi, learns to pickle fish, and creates a spicy Indonesian fish soup on a bed of crunchy vegetables. Director David Pritchard
0 MAGAZINE: Good Food, £ 1.10 from newsagents
0 TELETEXT SUBTITLES: page 888
BBC Two England

Floyd on Oz

Last in the series from Down
Under, from shy and retiring gastronaut Keith Floyd.
At the end of his culinary tour of Australia Floyd is on a deserted beach in Queensland. To prove you don't need a cooker to produce delicious meals, he wraps fish, chicken and pork in baskets of banana leaves and stews the lot in a hole dug in the sand. Director David Pritchard
A Stockley Chase production for BBCtv 0MAGAZINE: Good Food. L 1. 10 from newsagents
0TELETEXT SUBTITLES: page 888
BBC One London

The Garden Party

Television food expert Keith Floyd joins the party and Kenneth Branagh discusses his new film, Dead Again.
BBC Two England

Floyd on Spain

Seven programmes in which Keith Floyd takes a gastronomic tour of Spain, to find the true flavour of Spanish cookery.
Galicia. The pilgrimage starts in the north-west of the country, in the 16th-century kitchen of the monks of Osera, where Floyd makes a dish of hake, peppers and potatoes. Then he joins the crowds at a roundup of wild horses, and ends by cooking a regional speciality of mussels and clams. Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
0 TELETEXT SUBTITLES: page 888 0 FEATURE: page 22
0 BBC GOOD FOOD MAGAZINE: containing recipes from this series, £ 1.25. from newsagents.
BBC Two England

Floyd on Spain

Keith Floyd continues his gastronomic tour of Spain. The Basque Country. Floyd makes dinner for an all-male cooking club in San Sebastian, goes on a crawl around the tapas bars of the city, and samples the wines of Rioja. Director David Pritchard
Executive producer Robert Page A Lifetime production for BBCtv
• TELETEXT SUBTITLES: page 888 • FOOD: page 15






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