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BBC Two England

Floyd on Britain and Ireland

Shy and unassuming gastronaut Keith Floyd visits Loch Fyne , famous for its herrings, oysters and smoked salmon. Here, in a humble castle kitchen Floyd cooks a gigot of mutton with caper sauce for the local laird. This sheep, or 'wether' as it's known in Scotland, has spent the last four years of its life wandering the glens eating bog myrtle, heather and thyme and humming
Roamin'in the Gloamin ... Also in this fun-packed yet modest little programme
Floyd very nearly masters the gentle art of fly fishing. Cameraman RICHARD ELLIOTT Dubbing mixer STUART GREIG Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

In this modest and inexpensive series award-winning gastronaut
Keith Floyd cooks a classic Welsh cawl for the stalwarts of Kidwelly's rugby team. Floyd also discovers the delights of laverbread and prepares a soup of cockles and mussels. Cameraman RICHARD ELLIOTT Lighting DAVE MANFORD
Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

Keith Floyd has fallen in love with Ireland. The unhurried pace of life, the wit and charm along with the fine food, make this one of the finest venues on Europe's gastronomic hit list. He meets Myrtle Allen, who prepares a real Irish stew - as far removed from the ubiquitous microwaved mishmash as Floyd is from Albert Schweitzer. And our humble gastronaut discovers a fresh-tasting creamy soft cheese, produced on a tiny farm in the west of Ireland - Milleens.
Cameraman RICHARD ELLIOTT Lighting DAVE MANKORD
Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

Modest and unassuming gastronaut Keith Floyd visits his native Somerset for a spot of lunch. He creates a dish that conjures up the smells of an English country lane in high summer: rabbit cooked in sparkling gooseberry wine. Also he checks on the quality of school dinners at his old alma mater - Wellington School. After several helpings of chocolate pudding he visits his old chum Gary Rhodes to cook Britain's signature dish, braised oxtail.
Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

Legend has it that when Queen Victoria travelled through the Black Country, she ordered the blinds shut on the Royal train so that the smoking chimneys would not offend her. Little did she know that beneath this industrial landscape lay the best faggots and peas and groaty dick in the land.
Keith Floyd takes a narrow boat through the canals of Dudley and prepares a dish made from beer, beetroot, beef and black pudding; the Black Country on a plate. Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

Shy and unassuming gastronaut Keith Floyd continues his culinary trek with a visit to East Anglia. As Noel Coward once said 'It's terribly, terribly flat.'
However there are wonderful shrimps to be had and superb ducks, as well as the classic Norfolk dumpling.
Videotape sound BRIAN CUSH Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC Two England

Floyd on Britain and Ireland

The great Roman travel writer Orosius said 'Beyond Brittania there is Orkney, well-known for its fresh scallops and wonderful wild flowers.' In the final part of this humble series
Keith Floyd visits these beautiful islands where he cooks
Cullin Skink, a rich soup made with smoked haddock and samples 'bridescog', a lethal local brew.
Cameraman RICHARD ELLIOTT Videotape editor MIKE FOREN Producer DAVID PRITCHARD BBC South West
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BBC One London

Comic Relief's Nose at Ten

On 5 February, red noses blew all over the country and over £15 million was raised for charity projects in Britain and Africa. Tonight Lenny 'Nice Suit' Henry and Griff 'Stupid Hat' Rhys Jones re-run some of the comic highlights.
Marvel at the mighty confrontation between SPitting Image and A Question of Sport; thrill to the exploits of Blackadder, be heartily shocked as Alan B'stard, MP, the New Statesman, meets Mrs Thatcher. Then laugh loudly at the live Little and Large (no more Ts please - Ed), Hale and Pace, Jasper Carrott and many more, while taking a break from chortling at the subtle sketchwork of Penelope Keith, Valerie Singleton, Victoria Wood, Keith Floyd, Paul Daniels and all the rest who weren't actually up in the Tower making merry with Stavros, Lenny and Griff top and tail this compilation with news of where the money raised has been spent and reveal plans for a Comic Relief New Year.
BBC Two England

Floyd on France

Provence
Presented by Keith Floyd.
In the first programme in the series celebrating the great gastronomic regions of France, Keith Floyd returns to Provence where he discovered his passion for good food and cooking. Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
40 FOOD: page 87
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BBC Two England

Floyd on France

Perigord
Keith Floyd continues his gastronomic ramble with a visit to Perigord, one of the most beautiful and historically rich areas of France, famous for its truffles, geese and walnuts. The landscape is unspoilt, dotted with tiny farms and fairy-tale castles, and the Dordogne river provides an abundance of freshwater delicacies.
Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
0 FOOD: page 92
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BBC Two England

Floyd on France

Burgundy
Keith Floyd continues his culinary trek around France with a visit to the rich wine-growing area of Gevrey Chambertin. Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
0 FOOD: page 88
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BBC Two England

Floyd on France

Perigord
Keith Floyd continues his gastronomic ramble with a visit to Perigord.
Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
(Postponed from 26 June)
0 FOOD: page 93
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BBC Two England

Floyd on France

Alsace
Keith Floyd makes a daring balloon crossing over the Vosges mountains to the vale of Munster, famous for its strong-smelling cheese.
Floyd cooks cabbage and pheasant for the cheese-makers and, in neighbouring Colmar, he discovers the delights of choucroute and liver dumplings.
Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
0 FOOD: page 92
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BBC Two England

Floyd on France

Pays Basque
Keith Floyd , ace gastronaut and bon viveur, celebrates the classic dishes of the Basque country and cooks a rich and warming soup on a riverbank, while fishermen net elvers. He also attempts to make the most famous of all Basque dishes, a piperade. Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R) t FOOD: page 92
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BBC Two England

Floyd on France

Brittany
Famous for its fruits de mer, fish soups and crepes,
Brittany has long been a favourite region for Keith Floyd. But while Brittany and Cornwall share a common heritage, it's the French who have really got their act together and devour almost everything that comes from the sea.
Floyd cooks a roast monkfish and one of the most famous of all Breton dishes, a kig ha farz, surprisingly based on beef, flour and vegetables. Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West (R)
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BBC Two England

Floyd's American Pie

At the start of his gastronomic pilgrimage, chef Keith Floyd discovers the culinary delights of the American swamplands.
Famous Creole and Cajun dishes immortalised in the lyrics of rock and roll - jambalaya, crawfish pie and file gumbo - are cooked by the humble gastronaut.
He also savours the joys of New Orleans, talks to great chefs, listens to local musicians and tries to find his way back to his hotel. Film cameraman CLIVE NORTH Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West
0 FOOD: page 102
0 TRAVEL: page 105
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BBC Two England

Floyd's American Pie

Florida
Ever since Floyd read
Hemingway's The Old Man and the Sea, he has wanted to fish in the same waters as his idol. Thanks to this modest yet elegant BBC mini-break, he hires a small fishing boat to catch grouper, a spirited fighter and quite delicious - especially served with a lime sauce. 'A man can go mad stuck out here, under a merciless sun,' says our intrepid gastronaut, 'but it hasn't affected me, which is just as well with all these damned hedgehogs around.' Photography CLIVE NORTH Film editor CHRIS WARING Producer DAVID PRITCHARD BBC South West
* BBC GOOD FOOD: this new monthly magazine features off-air tips from presenters like Keith Floyd ,
Delia Smith , Jill Goolden and Ruth Mott. It's at newsagents now, price 90p.
* FOOD: page 110
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BBC Two England

Floyd's American Pie

Texas
Our shy and unassuming gastronaut visits the land of whopping steaks, Rin Tin Tin and politics to the right of Vlad the Impaler. Here he discovers the spicy nuances of Tex Mex cuisine as well as mastering the subtle art of mixing the perfect Margarita. Photography CLIVE NORTH Producer DAVID PRITCHARD BBC South West
0 BBC GOOD FOOD: this new monthly magazine lists the recipes from your favourite television and radio programmes and features off-air tips from presenters like Keith Floyd , Delia Smith , Jill Goolden and Ruth Mott. It's at newsagents now, price 90p,
0 FOOD: page 116
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BBC One London

News

Weather followed by Daytime Live
The lunchtime magazine show live from Pebble Mill.
Including the latest report from animal advocate
Jim Cronin. Plus flamboyant chef Keith Floyd relives his past in My First Job. With Andy Craig and Judi Spiers. Editor Simon Shaw
Executive editor Steve Weddle
BBC Two England

A Tale from the Riverbank

Fed up with his life as an international celebrity, 'gastronaut' Keith Floyd decides to settle down and buy a pub in Devon. Luckily, just along the riverbank, there's one for sale, giving Floyd a chance to put down roots, meet new friends and demonstrate his unique style of man-management.
Producers David Pritchard and Simon Willis






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