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BBC Two England

Saturday Kitchen

Madhur Jaffrey prepares duck vindaloo, and there's a guide to Britain's best curry houses.
From the archives, a beach party sees Jamie Oliver serve up salmon with herbs, while Keith Floyd 's American tour brings him to Memphis. Producer Michael Connock
Editor Elaine Bancroft (S) (W) BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Ready Steady Cook's Lesley Waters and Italian chef
Gini D'Acampo join Antony Worrall Thompson for this morning's interactive foodfest.
From the BBC's archives,
Jamie Oliver visits the Scottish Highlands while Keith Floyd 's American tour reaches Florida. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Nation's Favourite Christmas Food

Counting down the top 11 gastronomic choices for the festive period - from roast goose to mince pies and Christmas pudding. Gordon Ramsay. Gary Rhodes , Antony Worrall Thompson , Ainsley Harriott , Clarissa Dickson Wright and Nigel Slater are among the chefs commenting on our seasonal indulgences, mulling over the fine art of making trifle and expressing horror that roast chicken appears on the list. Narrated by Richard E Grant.
Director/Producer Helen Foulkes (S) Ramsay, Floyd and Harriott's favourites: page 10
BBC Two England

The Way We Cooked

2/3 Delia Smith and Keith Floyd feature in the series on TV chefs.
BBC Two England

Saturday Kitchen

Chef Mike Robinson cooks Swahili chicken. while food writer Jill Duiplex has suggestions for breakfast in bed. Plus,
Jamie Oliver picnics on Southend Pier and Keith Floyd makes lobster and crayfish stir-fry on a visit to Sun City, South Africa. With Antony Worrall Thompson. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Mary Berry prepares two types of cheesecake, Keith Floyd discovers exotic ingredients in Madagascar, and Jamie Oliver tries to impress his in-laws. Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen OLIVE MAGAZINE: L2.80 monthly
BBC Two England

Saturday Kitchen

Ken Horn joins Antony Worall Thompson in the kitchen, celebrating the Chinese New
Year with some special dishes. Dan Green shares his own take on Asian cookery, while Jamie Oliver does a curry for his musician mates, and Keith Floyd cooks fish on board a traditional Madagascan vessel. Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen OLIVE MAGAZINE: L2.80 monthly
BBC Two England

Saturday Kitchen

Ben O'Donahue joins
Antony Worrall Thompson in the kitchen with ideas for roasting lamb. Jamie Oliver prepares a birthday party, while Keith Floyd continues his tour of Africa, stopping off in Durban to cook kebabs for the queen in Lesotho. Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen OLIVE MAGAZINE: L2.80 monthly
BBC Two England

Saturday Kitchen

Champion of British food James Martin joins Antony Worrall Thompson in the kitchen and dishes up a steak and kidney pie. Jill Dupleix offers three light simple dishes and shares her ideas for modern eating.
Keith Floyd continues his African travels and Jamie Oliver makes fresh spaghetti and ravioli. Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen Cookbooks That Changed the World is on Monday at 3.45pm on Radio 4 OLIVE MAGAZINE: L2.80 monthly
BBC Two England

Saturday Kitchen

In today's Valentine's Day feast, Ed Baines and Gino D'Acampo prepare finger-licking ribs and fresh pasta sauces, and Jamie Oliver spoils his wife with a chocolate tart. Meanwhile, Keith Floyd grills crayfish on Table Mountain in South Africa. Producer Lucy Lomas ; Executive producer Barry Lynch BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen OLIVE MAGAZINE: 12.80 monthly
BBC Two England

BBC Learning Zone

www.bbc.co.uk/learningzone
Open University/General Interest Repeats not indicated.
2.00 Return of the Flying Death How the poison curare revolutionised modern medicine but was lost to the people who invented it. 9899966 2.50 Ever Wondered? Keith Floyd on the health benefits of a Mediterranean diet. 1370140 3.00 The Chemistry of Power 90546 3.30 The Chemistry of Life and Death
4.00 Ozone: the Hole Story 82169 4.30 The Challenge: To
Engineer a Million 91275 5.00 Lab Detectives
5.15 Background Brief: Superbugs on the March
5.30 In Search of Syphilis The origins of the disease.
BBC Two England

Saturday Kitchen

Keith Floyd is live in the studio as Antony Worrall Thompson cooks one of the bon viveur's curries, before sampling the best supermarket offerings.
Meanwhile, James Martin prepares pork, plus one of three puddings selected by viewers. To vote phone [number removed](calls cost lOp); digital satellite viewers can use the red button on their handset.
And in the archive slot,
Delia Smith whisks up a rich sauce for steak, while Gary Rhodes prepares sea bass. producer Lucy Lomas ; Executive producer Barry Lynch RT SHOP: Saturday Kitchen Cookbook. £12.99 (inc P&p). Call [number removed]
BBC One London

Saturday Brunch

9/9. Antony Worrall Thompson Prepares pizza and herby plaice for Charlie Dimmock , while Oz Clarke uncorks a bottle or two. There's also a pork spit-roast with Keith Floyd in Thailand.
Viewers can vote to see
Antony cook one of three tempting desserts at the end of the show. To vote, phone [number removed] (calls cost lOp); digital satellite viewers
Press the red button. Saturday Kitchen returns in October. Producer Lucy Lomas ; Executive
Producer Elaine Bancroft
BBC One London

Public Opinion

5/6. Anthea Turner , Nick Bateman , Christine Hamilton and Keith Floyd are among the panellists. With Gyles Brandreth. Director Justin C Adams : Series producer Ian Burgoyne
BBC Two England

Full On Food Christmas Special

7/7. In a festive-flavoured edition, Keith Floyd advises on preparing a stress-free Christmas lunch. Plus a study of how the average 6,000 calories in the annual extravaganza affects the digestion.
Series producer Mandy Cooper ; Exec producer Gary Hunter BBC GOOD FOOD MAGAZINE: L2.60 monthly. New issue on sale now A finger-lickin' Christmas: page 37
BBC Two England

Saturday Kitchen

Speedy suppers are on the menu as Brian Turner and Frank Bordoni vie for viewers' votes. Plus Keith Floyd in Spain's Basque region. Series producer Michael Kelpie ; Executive producers Elaine Bancroft , Barry Lynch www.bbc.co.uk/saturdaykitchen To vote, ring [number removed]2244 (maximum cost of calls is 10p), press the red button on your handset or log on to the website
BBC Two England

Saturday Kitchen

Chefs Mike Robinson and Bobby Chinn join Antony Worrall
Thompson. Plus Keith Floyd 's tour of Spain draws to a close
Series producer Michael Kelpie ; Executive producers Elaine Bancroft , Barry Lynch www.bbc.co.uk/saturdaykitchen TO VOTE: call [number removed] (max cost top), press the red button or visit the website
BBC Two England

Saturday Kitchen

Restaurateur Reza Mohammed and baking guru Mary Berry join Antony Worrall Thompson. Plus the viewers' vote on the dish to be made at the end of the show, and archive Rick Stein and Keith Floyd. Series producer Michael Kelpie ;
Executive producers Elaine Bancroft and Barry Lynch TO VOTE for dishes, call [number removed] (max cost lOp) or log on to the website www bbc.co.uk/saturdaykitchen
RT DIRECT: The Saturday Kitchen
Cookbook is EI2.99 including p&p. Send a cheque payable to Radio Times to [address removed] or call OB[number removed](national rate)
BBC Two England

Saturday Kitchen

There's a taste of Africa as Zanzibar-born chef Paul Merrett and Algerian restaurateur Mourad Mazouz join Antony Worrall Thompson. Wine expert Matt Skinner checks out African tipples while Keith Floyd samples cuisine from the continent. Series producer Michael Kelpie ;
Executive producers Elaine Bancroft and Barry Lynch
To vote for dishes, call [number removed] (max cost 10p) or log on to the website www.bbc.co.uk/saturdaykitchen






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