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BBC Two England

Saturday Kitchen

The guest chef this week is Jill Dupleix of The Times, whose menu includes ham-and-egg pies, stir-fried duck noodles with chilli soy tofu and espresso prunes with caramel yogurt.
From the archives, the Two
Fat Ladies cook for the nuns of a Benedictine convent while in Floyd on Food, Keith Floyd prepares pork with cider and apples. With Gregg Wallace.
Director Jacqui Dales ; Series producer Sara Kozak
BBC Two England

Saturday Kitchen

The guest chef this week is the exuberant Gennaro Contaldo , Jamie Oliver 's friend and mentor, whose three-course menu includes gnocchi filled with wild mushrooms, guinea fowl cooked with rosemary and garlic, and a hazelnut cake served with marscapone.
From the archives,
Madhur Jaffrey visits Japan in Far Eastern Cookery, while in Floyd on Food, Keith Floyd takes a trip to the restaurant at Gidleigh Park, Devon.
Presented by Gregg Wallace.
Director Richard Cook ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Guest chef Rob Brown brings a taste of the north of England with a menu that includes crispy black-pudding potato cake with poached egg,
Lancashire crusted fillet of salmon with a brown shrimp and cockle sauce and classic Manchester tart.
From the archives,
Madhur Jaffrey pays a visit to Hong
Kong in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores Provence.
Presented by Gregg Wallace. Director Charlotte Harris ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Guest chef Gareth Johns from
Machynlleth sings the praises of Welsh cuisine with a menu that includes a creamy chowder of local cockles and smoked bacon, roast rump of Radnor lamb and goats' cheese terrine with honey and apples.
From the archives,
Madhur Jaffrey pays a visit to Thailand in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores Brittany's delights. Presented by Gregg Wallace. Director Charlotte Harris ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Andrew Turner and Tony Joseph from Restaurant 1837 in London's Mayfair offer a menu that includes curried mussel soup, lamb shank and parsley shepherd's pie and tarte tatin.
From the archives, Madhur Jaffrey pays a visit to Indonesia in Far Eastern Cookery, while in Floyd in France, Keith Floyd explores the Pays Basque.
Presented by Gregg Wallace. Director Jacqui Dales ; Series producer Sara Kozak [web address removed]
BBC Two England

Saturday Kitchen

Paul Gayler from London's Lanesborough Hotel offers a menu that includes deep-fried goats' cheese parcels with red onion marmalade on a winter salad, chilli con carne made with venison and dried fruit, and plum and ginger pudding.
From the archives, Madhur Jaffrey pays a visit to South Korea in Far Eastern Cookery, while in Floyd in France, Keith Floyd goes to Alsace.
Presented by Gregg Wallace.
[web address removed]
BBC Two England

Saturday Kitchen

Wild mushrooms on crostini are the appetiser on an Italian menu created by cookery teacher Anna Venturi. That's followed by a classic osso buco Milanese with saffron risotto, then meringue roulade filled with marrons glace.
From the archives,
Madhur Jaffrey takes a trip to Malaysia in Far Eastern Cookery while, in Floyd in France, Keith Floyd visits the Perigord region.
Presented by Gregg Wallace.
Director Jacqui Dales ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Michel Roux prepares sweet and sour marinated mackerel, chicken with fennel, and poached pears in sauternes.
From the archives,
Madhur Jaffrey takes a trip to Vietnam in Far Eastern Cookery while, in Floyd in France, Keith Floyd visits Burgundy.
Gregg Wallace presents the last in the current series.
Director Richard Cook ; Series producer Sara Kozak www.bbc.co.uk/food/saturdaykitchen
BBC Two England

BBC Learning Zone

Repeats are not indicated.
Open University 12.30 Moral Panics - the Agony and the Ecstasy 53621 1.00 Athens: Democracy for the Few
1.30 Imagining the Pacific
Secondary Schools 2.00 History Medicine through Time Languages 4.00 Brazil Inside Out 4: Sao Paulo/5: The South Anger at Work 5.00 All the Rage
Open University 6.00 Siena Cathedral 2564447 6.50 Ever Wondered? - Keith Floyd on the Mediterranean diet
BBC Two England

The Nation's Favourite Food

A A new eight-part series that surveys the results of a recent nationwide BBC poll to find Britain's favourite dishes.
Comfort Food. The nation's best-loved "gastric hugs" are under the spotlight in the first programme, revealing British tastes as both indulgent and nostalgic.
Tara Palmer-Tomkinson discloses her tasty treat of choice, and celebrity chefs including Gordon Ramsay and Gary Rhodes give their views. Narrated by Richard E Grant.
Director Nicola Gibson ; Series producer Richard Bowron
BBC One London

Breakfast

Hosted by Dermot Murnaghan and Natasha Kaplinsky.
Including 6.00,7.00,8.00 news with Moira Stuart (Mon-Wed), Kate Sanderson (Thu); 6-15,6.45, 7.50 business news with Declan Curry ;
6.25, 6.53, 7.15, 7.53, 8.15, 8.55 weather Louise Lear ; 6.27, 6.55,
7.28, 7.55, 8.28, 8.55 regional news, travel; 6.35, 7.35, 835 sport. Editor Richard Porter
BBC Two England

The Way We Cooked

The colourful lives and influences on our eating habits of TV chefs down the decades are celebrated in this re-edited four-part series. Delia Smith has become a national treasure who, for the last 30 years has taught a whole generation how to cook through her TV series and books. Keith Floyd revolutionised TV cookery when he left the studio to take food onto the open road - Floyd on Fish was the first of a number of successful series he made around the world. And both were passionate about the works of Elizabeth David and her contribution to the gastronomic arts. Continues tomorrow at 8.30pm. Producer Graham Strong: Executive producer Katie Lander
(Revised repeat) www.bbc.co.uk/food
BBC Two England

The Way We Cooked

Delia Smith 's methodical approach to cooking comes under the spotlight in the second of this week's visits to the kitchens of influential TV chefs. Famously criticised by rival Gary Rhodes , who accused her of insulting viewers' intelligence by demonstrating the best way to boil an egg, her step-by-step guides to the rudiments of cookery have nevertheless won her many fans. Plus a look at what happened when things got too hot in the kitchen for charismatic bon viveur Keith Floyd. Narrated by Miriam Margolyes. (Revised repeat) www.bbc.co.uk/food
BBC Two England

The Way We Cooked

Delia Smith and Keith Floyd feature in the series on TV chefs. Delia has become a national institution after 30 years of bestselling books and programmes, while the flamboyant Floyd revolutionised TV cooking when he took food onto the open road. Narrated by Miriam Margolyes.
Producer Graham Strong ; Executive producer Katie Lander (R) (S) (W)
BBC Three

Diners Interactive

Bon viveur Keith Floyd and Royal correspondent James Whitaker chat over dinner.
BBC Two England

Saturday Kitchen

New series Duck with wild mushrooms and cream, and an Italian lunch selection, are on the menu as the interactive show returns. Guests Paul Rankin and Gino D'Acampo join Antony Worrall Thompson.
From the BBC archives,
Jamie Oliver rustles up a steak sandwich and chilli con carne, and Keith Floyd begins another of his famous gourmet tours. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen
BBC Two England

Saturday Kitchen

Stuffed lamb is on the menu in today's interactive show.
Guests Gennaro Contaldo and Merrilees Parkerjoin Antony Worrall Thompson.
From the BBC archives,
Jamie Oliver cooks roast beef for Jamiroquai's Jay Kay and Keith Floyd embarks on a gourmet tour of San Francisco. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen
BBC One London

Auction Man

New series Helping pal Vic Reeves move house, and trying to give up smoking, smooth operator Michael Hogben makes his debut in this six-show series about his life and his family-run auction house. Narrated by Sarah Parish. Series producer Christopher Hutchins ; Executive producer Julian Mercer
BBC Two England

Saturday Kitchen

Antony Worrall Thompson celebrates British cheese week with chef Mike Robinson and tastes a selection of British wines with Joe Wadsack.
From the BBC archives,
Jamie Oliver cooks brill with lemons, while Keith Floyd takes part in a chilli cooking contest in Santa Fe. Producer Michael Connock
Editor Elaine Bancroft (S) (W) BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen The chef you'd most like to cook for you - Jamie Oliver : pl3; see also p33
BBC Two England

Saturday Kitchen

Chef Paul Merret joins Antony Worrall Thompson and cooks a sweet-and-sour chow chow while fellow chef Mitch Tonks hails British seafood week.
From the BBC archives,
Jamie Oliver cooks a curry feast and Keith Floyd arrives in Texas. Producer Michael Connock
Editor Elaine Bancroft BBCi: special features via handset, or www.bbc.co.uk/food/saturdaykitchen






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