Vegan carrot and sweetcorn fritters, crispy tofu fajitas and make-ahead grain bowls are quick and delicious plant-based recipes to make you feel good.
Cover breakfast, lunch and dinner with these quick recipes: a vegan berry banana smoothie, roasted vegetable bowl and anything-goes frittata.
Delicious vegan alternatives to scrambled eggs and mac and cheese plus a warming bowl of Asian-style fragrant noodles.
Dr Rupy kickstarts the series with three vegan recipes: chickpea kofte burgers, black bean chilli with pulled mushroom and for a healthy, sweet treat apricot and chocolate bars.
Dr Rupy serves up three more irresistibly easy dishes: a mushroom and chestnut filo pie, bean soup with vegan pesto and tofu tikka skewers.
Dr Rupy makes harissa polenta with sauteed vegetables, a veggie sausage tray bake and a trio of vegan sandwiches with beetroot hummus.
Dr Rupy Aujla rustles up quick and delicious plant-based recipes to make you feel good.