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Inside the Factory

Episode 4: Curry

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Coordinator:
Lily Jane Stead
Production Manager:
Samara Friend
Editor:
Tim Hansen
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

Inside the Factory

Series 4

Pizza

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Carlotta Rio
On-line editing:
Ian Goff
Video Engineer:
Charlie Perara
Post-Production editor:
Matthew Holland
Post-Production editor:
David Blakemore
Researcher:
Daisy Fordham
Production Coordinator:
Rachel Drew
Production Coordinator:
Ally Young
Production Manager:
Samara Friend
Film Editor:
Tim Hansen
Film Editor:
Victoria Sankey
Film Editor:
John Payazidis
Assistant Producer:
Rob Myler
Producer:
Phil Stein
Producer:
Philip Smith
Executive Producer:
Jenny Midl
Executive Producer:
Sanjay Singhal
Director:
Michael Rees
Series Editor:
Amanda Lyon
Director:
Phil Stein

Inside the Factory

Series 4

Episode 3: Sausages

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Manager:
Samara Friend
Editor:
Ben Nugent
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

Inside the Factory

Series 4

Potato Waffles

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
Editor:
Ian Goff
Video Engineer:
Charlie Perara
Post-Production editor:
David Blakemore
Post-Production editor:
Matthew Holland
Researcher:
Daisy Fordham
Production Coordinator:
Rachel Drew
Production Coordinator:
Ally Young
Production Manager:
Samara Friend
Film Editor:
Jo Wall
Film Editor:
Victoria Sankey
Assistant Producer:
Rob Myler
Producer:
Kate Dooley
Producer:
Phil Stein
Director:
Phil Stein
Producer:
Phillip Smith
Executive Producer:
Jenny Midl
Executive Producer:
Sanjay Singhal
Director:
Michael Rees
Series Editor:
Amanda Lyon

My Million Pound Menu

Series 2

Episode 1: The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Megan Skinner
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Simon Pinkus
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Phil Ashby
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 2: New Asian

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Three new restaurant ideas battle for a life-changing investment - an Indian burger stall, a Thai concept and an Indian-Nepalese pop-up. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Nerys Richards
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Philip Chukwu
Camera Assistant:
Jonnie Vacher
Camera Operator:
Rich Shaw
Camera Operator:
Nick Maxsted
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Alan Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Paul Furlong
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Pete Benn
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 3: New International

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Megan Skinner
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Simon Pinkus
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Pete Benn
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray

Inside the Factory

Episode 1: Coffee

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Documentary series. Gregg Wallace is in Derbyshire at an enormous coffee factory where they produce 175,000 jars of instant coffee every day. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Production Company:
Voltage TV Productions Ltd
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Coordinator:
Lily Jane Stead
Production Manager:
Samara Friend
Editor:
Ben Nugent
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Pete Matthews
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon

Inside the Factory

Series 4

Episode 2: Toilet Roll

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for years

Documentary series. Gregg Wallace explores the factory that makes 700,000 toilet rolls a day and Cherry Healey gets the bum deal of following a flush through the sewers. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Production Company:
Voltage TV Productions Ltd
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Manager:
Samara Friend
Editor:
Tim Hansen
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon