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My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Available for 12 months

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 2: Finca and Wholesome Junkies

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 11 months

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 4: Greedy Khao and Trap Kitchen

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 11 months

Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Dan Ablett
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 3: Hollings and The Cheese Wheel

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 11 months

Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 6: Black Bear Burger and Naked Dough

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 10 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 10 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Jamie Bull
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 1: The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Megan Skinner
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Simon Pinkus
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Phil Ashby
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 3: New International

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Three new restaurant ideas battle for a life-changing investment - a Nordic concept, a New-Spanish supper club and a Quebec diner. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Megan Skinner
Makeup Artist:
Andrew Suleman
Makeup Artist:
Nadia Harrison
Casting:
Rhia Douty
Casting:
Sam Wilton
Assistant Producer:
Laura Neal
Assistant Floor Manager:
Simon Pinkus
Production Secretary:
Heather Wake
Production Coordinator:
Heather Torrance
Production Coordinator:
Jess Abrahams
Producer:
Aoife Carey
Director:
Aoife Carey
Producer:
Tom Reeves
Director:
Tom Reeves
Producer:
Oliver Barber
Director:
Oliver Barber
Producer:
Alex Reynolds
Director:
Alex Reynolds
Editor:
Pete Benn
Producer:
Sam Roubicek
Producer:
Sharon Tucker
Casting:
Mel Walden
Director:
Adam Jarmain
Executive Producer:
Meredith Chambers
Series Editor:
Mark Leslie
Production Company:
Electric Ray