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My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Available for 9 months

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 2: Finca and Wholesome Junkies

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 9 months

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

Step Up to the Plate

Series 1

Diner: Day One

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC HD

Available for 22 days

The Kitchen Crew learn to cook their diner-themed menu, while the Restaurant Crew deal with deliberately difficult diners Ken Cheng and Johnny Cochrane.

Step Up to the Plate

Series 1

Diner: Day Two

Duration: 28 minutes

First broadcast: on CBBC HDLatest broadcast: on CBBC HD

Available for 22 days

Things get hot in the kitchen as the restaurant fills with hungry diners, including Strictly star AJ Pritchard. And two contestants from each crew go through to the semi-finals.

Step Up to the Plate

Series 1

Medieval Day 2

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC Channel

Available for 19 days

There is chaos in the kitchen and carnage on the restaurant floor as the contestants struggle to cope with their guests, including Bake Off winner Nikki Lilly. Show more

Step Up to the Plate

Series 1

Medieval Day 1

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC Channel

Available for 19 days

The Kitchen Crew mug up on their medieval-themed menu, while the Restaurant Crew learn to put up with the antics of difficult diners Shappi Khorsandi and Stacy Liu.

Step Up to the Plate

Series 1

Magical: Day Two

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC Channel

Available for 18 days

The Restaurant Crew serve a room full of guests, including actor Millie Innes, whilst the Kitchen Crew juggle a magic-themed menu before two from each crew are put through to the next round.

Step Up to the Plate

Series 1

Magical: Day One

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC Channel

Available for 18 days

The Kitchen Crew conjure up a magic-themed menu, while the Restaurant Crew try to keep a straight face when serving difficult diners Rosie Jones and Danielle Vitalis.

Step Up to the Plate

Series 1

Zombie: Day One

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC HD

Available for 21 days

The Kitchen Crew get their heads round the zombie-themed menu of brain blancmange and blood risotto, while the Restaurant Crew endure difficult diners Johnny and Inel.

Step Up to the Plate

Series 1

Zombie: Day Two

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC HD

Available for 21 days

The Kitchen Crew cook their zombie-themed menu which the Restaurant Crew serve to a full-house of guests. Show more

Step Up to the Plate

Series 1

Semi-Final Two: Day Two

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC HD

Available for 14 days

The contestants open their restaurant to a horde of hungry guests including VIPs Jacqueline Jossa, Lindsey Russell and Sam and Mark. Only two from each crew can make it through to the final!

Step Up to the Plate

Series 1

Semi-Final One: Day Two

Duration: 28 minutes

First broadcast: on CBBC HDLatest broadcast: on CBBC HD

Available for 15 days

The contestants put on a high-pressure lunch service for a full restaurant, including VIPs Kimberley Walsh, Olivia Grace, Perri Kiely and Jordan Banjo. Show more

Step Up to the Plate

Series 1

Semi-Final One: Day One

Duration: 28 minutes

First broadcast: on CBBC ChannelLatest broadcast: on CBBC HD

Available for 15 days

The Kitchen Crew cook a dish of their own invention, while the Restaurant Crew design table settings and mocktails for eagle-eyed food critics Angelica Bell and Tom Parker Bowles.

My Million Pound Menu

Series 1

Episode 4: Greedy Khao and Trap Kitchen

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 8 months

Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Dan Ablett
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 3: Hollings and The Cheese Wheel

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 8 months

Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 6: Black Bear Burger and Naked Dough

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 8 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Jamie Bull
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 2

Episode 1: The Duck Truck, BBQ Dreamz & Jah Jyot - Fast Casual

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Nick King
Colourist:
Nick Adams
Sound Mixer:
Liam Milner
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Rhys Plume
Camera Assistant:
Dan Henderson
Camera Operator:
John Ryan
Camera Operator:
Arron Bowen
Camera Operator:
Chris Stephens
Director of photography:
Jon Kassell
Director of photography:
Tristam Cones
Director of photography:
Olly Wiggins
Sound Supervisor:
Sam Mathewson
Lighting:
Matt Chalk
Lighting:
Ian Cook
Lighting:
Ian Dolan
Lighting:
Damien Ramsey
Lighting:
Paul Tait
Lighting:
Paul Tibbles
Lighting Director:
James Tinsley
Art Director:
Joe Mccann