12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more
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Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more
The Kitchen Crew learn to cook their diner-themed menu, while the Restaurant Crew deal with deliberately difficult diners Ken Cheng and Johnny Cochrane.
Things get hot in the kitchen as the restaurant fills with hungry diners, including Strictly star AJ Pritchard. And two contestants from each crew go through to the semi-finals.
There is chaos in the kitchen and carnage on the restaurant floor as the contestants struggle to cope with their guests, including Bake Off winner Nikki Lilly. Show more
The Kitchen Crew mug up on their medieval-themed menu, while the Restaurant Crew learn to put up with the antics of difficult diners Shappi Khorsandi and Stacy Liu.
The Restaurant Crew serve a room full of guests, including actor Millie Innes, whilst the Kitchen Crew juggle a magic-themed menu before two from each crew are put through to the next round.
The Kitchen Crew conjure up a magic-themed menu, while the Restaurant Crew try to keep a straight face when serving difficult diners Rosie Jones and Danielle Vitalis.
The Kitchen Crew get their heads round the zombie-themed menu of brain blancmange and blood risotto, while the Restaurant Crew endure difficult diners Johnny and Inel.
The Kitchen Crew cook their zombie-themed menu which the Restaurant Crew serve to a full-house of guests. Show more
The contestants open their restaurant to a horde of hungry guests including VIPs Jacqueline Jossa, Lindsey Russell and Sam and Mark. Only two from each crew can make it through to the final!
The contestants put on a high-pressure lunch service for a full restaurant, including VIPs Kimberley Walsh, Olivia Grace, Perri Kiely and Jordan Banjo. Show more
The Kitchen Crew cook a dish of their own invention, while the Restaurant Crew design table settings and mocktails for eagle-eyed food critics Angelica Bell and Tom Parker Bowles.
Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more
Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more
Three restaurant ideas battle for a life-changing investment - a Filipino food van, a duck stall and an Indian street-food stall. Show more