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My Million Pound Menu

Series 1

Episode 1: Epoch and ShrimpWreck

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Available for 10 months

12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 2: Finca and Wholesome Junkies

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 10 months

Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 4: Greedy Khao and Trap Kitchen

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Available for 9 months

Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Perry Gibbs
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Dan Ablett
Editor:
Pete Benn
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 3: Hollings and The Cheese Wheel

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 9 months

Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Assistant:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 6: Black Bear Burger and Naked Dough

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Available for 8 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Bex Hevingham
Director:
Bex Hevingham
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Michael Ogden
Producer:
Lucy Terrell
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

My Million Pound Menu

Series 1

Episode 5: Dynasty and Bubble&

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 9 months

Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more

Contributors

Presenter:
Fred Sirieix
On-line editing:
Thomas Holborow
Colourist:
Nuala Sheridan
Sound Mixer:
Sonny Lota
Graphic Designer:
Dan Hoare
Camera Assistant:
Tom Askew
Camera Assistant:
Ben Langley
Camera Operator:
Andy Allen
Camera Operator:
Simon Dadge
Camera Operator:
Jon Kassell
Camera Operator:
Steve Pennington
Director of photography:
Olly Wiggins
Sound:
Chris Box
Sound Supervisor:
Calum Thomson
Lighting:
Matt Chalk
Lighting:
Adam Mitchell
Lighting:
Ian Mulcahy
Lighting:
Mark Shean
Lighting:
Chris Titman
Lighting Director:
James Tinsley
Art Director:
Joe Mccann
Makeup Artist:
Beth Howson
Makeup Artist:
Megan Skinner
Assistant Producer:
Emma Mahil
Assistant Producer:
Lloyd Rees
Editor:
Jamie Bull
Production Secretary:
Jess Abrahams
Post-production Coordinator:
Darren O'Hagan
Production Coordinator:
Jamie Heard
Production Coordinator:
Nat Spink
Production Coordinator:
Darren Vose
Production Manager:
Georgina Bayford
Producer:
Laura Marston
Producer:
Will Fegen
Director:
Will Fegen
Producer:
Ollie Elliott
Director:
Ollie Elliott
Producer:
Lauren Abery
Casting:
Mel Walden
Director:
Rob Fisher
Executive Producer:
Meredith Chambers
Executive Producer:
Karl Warner
Executive Producer:
Ben Kelly
Series Editor:
Mark Leslie
Production Company:
Electric Ray

Duration: 2 hours, 15 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Four HD

Available for 6 months

Award-winning romantic musical set in postwar Paris, featuring classic Gershwin songs, directed and choreographed by the Royal Ballet's Christopher Wheeldon. Show more

Contributors

Jerry Mulligan:
Robert Fairchild
Lise Dassin:
Leanne Cope
Henri Baurel:
Haydn Oakley
Milo Davenport:
Zoe Rainey
Adam Hochberg:
David Seadon-Young
Madame Baurel:
Jane Asher
Company:
Sarah Bakker
Company:
James Barton
Company:
Alicia Beck
Company:
Katie Deacon
Company:
Alyn Hawke
Company:
Amy Hollins
Company:
Robin Kent
Company:
Pippa Raine
Company:
Aaron Smyth
Company:
Todd Talbot
Company:
Max Westwell
Company:
Jack Wilcox
Company:
Liam Wrate
Choreographer:
Christopher Wheeldon
Producer:
Stuart Oken
Producer:
Austin Shaw
Executive Producer:
Tim Smith
Executive Producer:
James Swarbrick
Executive Producer:
Phil Hunt
Executive Producer:
Compton Ross
Executive Producer:
Jonathan Feuer
Executive Producer:
James Scott
Executive Producer:
Bonnie Cromley
Executive Producer:
Stewart F. Lane
Music Arranger:
Rob Fisher
Music Supervisor:
Rob Fisher
Set Designer:
Bob Crowley
Costume designer:
Bob Crowley
Sound Designer:
Jon Weston
Music Supervisor:
Todd Ellison
Orchestrator:
Christopher Austin
Orchestrator:
Bill Elliot
Music Director:
John Rigby
Archive Source:
undefined Getty Images

Race Across the World

Series 1

Episode 2

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for years

The five teams head out of Delphi to their next checkpoint - Baku, the capital of Azerbaijan - a journey that sees them leave behind the familiarity of the west. Show more

Contributors

Narrator:
John Hannah
Executive Producer:
Mark Saben
Executive Producer:
Tim Harcourt
Executive Producer:
Stephen Lambert
Series Editor:
Stephen Day
Director:
Rob Fisher

Race Across the World

Series 1

Episode 3

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for years

As five teams become four, they are more focused than ever on reaching Singapore. They journey across the deserts, mountains and Silk Road cities of Central Asia to Uzbekistan. Show more

Contributors

Narrator:
John Hannah
Series Editor:
Stephen Day
Executive Producer:
Stephen Lambert
Executive Producer:
Mark Saben
Director:
Rob Fisher

Race Across the World

Series 1

Episode 4

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for years

The four remaining teams enter the People’s Republic of China. After nearly a month on the road together, budgets are running low and emotions are high. Show more

Contributors

Narrator:
John Hannah
Series Editor:
Stephen Day
Executive Producer:
Stephen Lambert
Executive Producer:
Mark Saben
Director:
Rob Fisher
Executive Producer:
Tim Harcourt

Race Across the World

Series 1

Episode 5

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for years

In the penultimate leg of their journey, the remaining four teams head through the dense forests and bustling metropolises of Cambodia and Vietnam. Show more

Contributors

Narrator:
John Hannah
Series Editor:
Stephen Day
Executive Producer:
Stephen Lambert
Executive Producer:
Mark Saben
Director:
Rob Fisher
Executive Producer:
Tim Harcourt

Genres