12 restaurant concepts seek investment to launch their brand. Fred Sirieix meets British fine-dining concept Epoch and Scottish street-food trader ShrimpWreck. Show more
Restaurant concepts seek investments to launch their brand. Fred Sirieix welcomes a Cuban street-food brand and a local vegan junk-food idea. Show more
Restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a soul food-inspired takeaway and a vegan Thai grab-and-go idea. Show more
Restaurant concepts seek investment. Fred Sirieix welcomes British chophouse classics and an Italian-inspired fresh pasta stall. Show more
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a raw cookie dough parlour and a premium burger idea. Show more
Twelve restaurant concepts seek investment to launch their brand. Fred Sirieix welcomes a bubble and squeak stall and a high-end Korean idea to Manchester. Show more
Chris Bavin meets the Bloomers from Mablethorpe in Lincolnshire, who have been competing in Bloom for ten years. Their plan involves building a helter-skelter. Show more
Chris Bavin meets a multicultural group of Bloomers in Wednesfield, the West Midlands. This is only their second time competing in Britain in Bloom. Show more
Chris Bavin heads to Shrewsbury in Shropshire. This gold-winning team have a big budget and plant a staggering 300,000 flowers every year in their town. Show more
Chris Bavin is in the village of Croston to meet a group of Bloomers who are determined to win despite the village suffering the after effects of a devastating flood. Show more
Chris Bavin travels to Usk in Monmouthshire, known as the Welsh 'town of flowers'. The community here have been competing in Britain in Bloom for 36 years. Show more
Series following communities involved in the annual floral competition. Chris Bavin travels to Stechford, a town taking part in the entry-level scheme of Bloom. Show more