Zahra-Rose is having an indoor picnic with her friends. She's making Somali nafaqo, which is made of seasoned mashed potato wrapped around a hard-boiled egg and rolled in breadcrumbs. Show more
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Aleisha is making rolex, a traditional Ugandan omelette with baby tomatoes, green cabbage, red onion and green chilli. Aleisha also teaches her friends to play the African drums! Show more
Sebastiaan is making the South African dish bobotie, made with minced meat and spiced by his secret ingredient: cumin. It's followed by fresh mango, which is a South African tradition. Show more
Holly is making two classic Merseyside recipes. A local Liverpool stew called scouse with a side of crusty bread, pickled beetroot and cabbage. But what is her secret ingredient? Show more
Suri makes the tasty Iranian meal of joojeh: chicken marinated in yoghurt, saffron, turmeric and lemon. Suri and her friends enjoy her meal in traditional style. Show more
Diellza makes stuffed peppers from Kosovo. She stuffs her peppers with rice mixed with vegetables and spices and serves her meal with a traditional Kosovan drink. Yum! Show more
Leo is baking a sharlotka, a traditional Russian apple cake. Leo also treats his friends to a wonderful musical surprise with a special Russian instrument, before they enjoy their food. Show more
Disa is baking Swedish kardemummabullar. The buns are sweetened with honey and flavoured with Disa's secret ingredient: cardamom. Will her friends guess the secret ingredient? Show more
Jessica is making a Ukrainian soup called borscht, famous for being brightly coloured. It's flavoured with beetroot, which makes the soup so distinct and delicious. Show more
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some. Show more
Chocolate challah bread is on the menu today. It's a dish eaten in Israel on special occasions. Lewis hopes his friends will enjoy it! Show more
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa. Show more
Naima is cooking Algerian borek. Borek is made from pastry, potato, meat, cheese and you can even add olives. She can't wait for her friends to taste it! Show more
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? Show more
Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it. Show more
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? Show more
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread. Show more
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato. Show more
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy. Show more
Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit. Show more