Jessica is making a Ukrainian soup called borscht, famous for being brightly coloured. It's flavoured with beetroot, which makes the soup so distinct and delicious. Show more
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Leo is baking a sharlotka, a traditional Russian apple cake. Leo also treats his friends to a wonderful musical surprise with a special Russian instrument, before they enjoy their food. Show more
Larry is cooking Chinese steamed tofu, egg and prawn. China is famous for its wonderful food so Larry's friends are very excited to try some. Show more
Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit. Show more
Malika shows us how to make a Moroccan fish ball tagine. She uses fresh fish poached in spices and cooks it in a traditional Moroccan tagine. Show more
Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band. Show more
Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato. Show more
Chocolate challah bread is on the menu today. It's a dish eaten in Israel on special occasions. Lewis hopes his friends will enjoy it! Show more
Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too. Show more
Molly brings the flavours of the Caribbean to her home, cooking a Saint Lucian-themed meal of jerk fish, spiced potato wedges and avocado salsa. Show more
Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham. Show more
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy. Show more
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. Show more
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. Show more
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals. Show more
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert. Show more
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread. Show more
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink. Show more
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. Show more
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it. Show more