Delia Smith starts her cookery course by tackling eggs. (1978) Show more
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Even a complete beginner can bake delicious wholemeal bread which, Delia Smith says, will taste better than most shop-bought loaves. (1978) Show more
Taking the mystery out of making pastry. Do you really need to keep ingredients cool? What kind of fat gives the best results? Delia Smith has all the answers.(1978) Show more
Delia Smith shows some basic and some more unusual ways of preparing a range of tasty fish dishes. (1978) Show more
Delia Smith has some advice on both choosing and cooking meat for roasting and pot-roasting. (1978) Show more
Delia Smith shows how to make both simple and more demanding classic sauces, and shares her tips on how to avoid lumps and curdling. (1978) Show more
Delia takes the mystique out of spices and shows how to use them to produce beautiful food. (1978) Show more
Delia attempts to get the best out of winter veg with some delicious recipes. (1979) Show more
Delia prepares some unusual and economical meals from a range of pulses. (1979) Show more
Delia explains the basic technique of steaming and makes several delicious and economical puddings. (1979) Show more