Programme Index

Discover 10,100,220 listings and 232,395 playable programmes from the BBC

Results 1 to 8 of 8 for your search filters
Filter by channel

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales

Available for over a year

Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999) Show more

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two HD

Available for over a year

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999) Show more

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland HD

Available for over a year

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999) Show more

Duration: 32 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales HD

Available for over a year

Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999) Show more

Duration: 33 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland HD

Available for over a year

In Queensland, Rick learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999) Show more

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales

Available for over a year

Rick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999) Show more

Duration: 33 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland

Available for over a year

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999) Show more

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales HD

Available for over a year

Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999) Show more