Programme Index

Discover 10,249,320 listings and 227,671 playable programmes from the BBC

Results 1 to 15 of 15 for your search filters
Filter by channel

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 8 months

Rick Stein journeys from northern California to Mexico. In San Francisco, Rick tastes legendary dishes, such as the hangtown fry - oyster pancake. Show more

Contributors

Participant:
Rick Stein
Production Manager:
Meg Keegan
Production Manager:
Olwyn Goldsmith
Director:
Ben Southwell
Executive Producer:
Grace Kitto
Camera Operator:
Chris Topliss
Camera Assistant:
Lexis-Oliver Ray
Graphic Designer:
Andy Smith
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Assistant Producer:
Liz Stone

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 8 months

Rick Stein travels down the Californian coastline immortalised by Steinbeck, past citrus groves and vineyards that inspired one of his favourite movies and into Los Angeles. Show more

Contributors

Participant:
Rick Stein
Camera Operator:
Chris Topliss
Camera Assistant:
Lexis-Oliver Ray
Graphic Designer:
Andy Smith
Composer:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Manager:
Meg Keegan
Production Manager:
Olwyn Goldsmith
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 8 months

Rick lands in the town that gave the world tequila and the metropolis that gave us mariachis and dishes like chilli con carne - Guadalajara. Show more

Contributors

Presenter:
Rick Stein
Interviewed Guest:
Francisco Ruano
Interviewed Guest:
Raul Hernandez
Interviewed Guest:
Guillermo Erickson Sauza
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Off-line editing:
Adam De Wan
Executive Producer:
Grace Kitto
Director:
Ben Southwell

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 8 months

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca, home to Mexico's national cheese queso oaxacana. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Graphic Designer:
Andy Smith
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 8 months

Rick Stein enjoys a San Diego steak and eggs diner special before crossing the border into Mexico for chicken burritos and fish tacos - the culinary delights of Baja California. Show more

Contributors

Presenter:
Rick Stein
Camera Operator:
Chris Topliss
Camera Assistant:
Luis Reyes
Camera Assistant:
Lexis-Oliver Ray
Graphic Designer:
Andy Smith
Composer:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Meg Keegan
Production Manager:
Olwyn Goldsmith
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 8 months

Documentary series. Rick Stein visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla, the home of mole - Mexico's famous meat stew. Show more

Contributors

Presenter:
Rick Stein
Interviewed Guest:
Enrique Escandor
Interviewed Guest:
Eduardo Garcia
Interviewed Guest:
Aleyn Merchand
Interviewed Guest:
Carlos Manuel Lopez Moreno
Interviewed Guest:
Jesus Vazquez Segura
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Off-line editing:
Adam De Wan
Director:
Ben Southwell

Rick Stein's Road To Mexico

Series 1

Episode 7: Oaxaca to Yucatan Peninsula

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Available for 8 months

Rick Stein's journey begins to draw to a close as he heads to the Yucatan Peninsula - a place once frequented by real pirates of the Caribbean. Show more

Contributors

Presenter:
Rick Stein
Camera Operator:
Chris Topliss
Graphic Designer:
Andy Smith
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell
Production Company:
Denham Productions

The Great Staycation

Sun, Sea and Salcombe

Duration: 29 minutes

First broadcast: on BBC One Channel IslandsLatest broadcast: on BBC One South West

How the beautiful small sailing town of Salcombe in Devon copes with its summer influx of visitors. Filmed in 2019 before Covid-19 restrictions. Show more

Contributors

Narrator:
Jo Loosemore
Executive Producer:
Sam Smith
Producer:
Liz Stone
Production Company:
Denham Productions

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Available for 5 months

Rick Stein and his chefs use local ingredients to create a Christmas banquet for all his Cornish friends, including the famous comedian Jethro. Show more

Duration: 58 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 21 days

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 17 days

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 16 days

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 23 days

Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 24 days

Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme. Show more

Contributors

Presenter:
Rick Stein
Executive Producer:
Arezoo Farahzad
Music:
Crocodile
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Production Manager:
Natalie Brightman
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 14 days

Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc before crossing over to Provence. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Company:
Denham Productions