A new series of the cookery competition begins as John Torode and Gregg Wallace return to the judging table on the hunt for the next MasterChef champion. Show more
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Seven more contestants begin their MasterChef journeys, as finalists from 2010 return to help John Torode and Gregg Wallace with the judging. Show more
It is the first quarter-final of the series, and the six heat winners must impress food critic William Sitwell to keep their place in the competition. Show more
It's the second week of heats, and seven more hopefuls need to pull out all the stops to impress judges John Torode and Gregg Wallace. Show more
Previous MasterChef champions Thomasina Miers (2005) and Steven Wallis (2007) and finalist Daksha Mistry (2006) help John and Gregg with the judging. Show more
It is the last week of heats, and seven more contestants face challenges to prove they deserve to take the next step in the competition and go through to the quarter-final. Show more
It's the last quarter-final. In the Critic's Test, Amol Rajan's challenge is for the amateur cooks is to make their own interpretation of a full English breakfast. Show more
This time, the featured ingredients in the MasterChef Market include poussin, beef cheeks, pork mince, mackerel and tiger prawns. Show more
In this heat, the last group of seven amateur cooks try to prove to judges John Torode and Gregg Wallace that they deserve a place in the quarter-final. Show more
The four cooks must cook two courses that will excite not just John and Gregg, but also some of MasterChef's most inspiring winners and finalists. Show more
Semi-finals week continues as Gregg Wallace, Monica Galetti and Marcus Wareing search for this year's MasterChef: The Professionals champion. Show more
Gregg Wallace, Monica Galetti and Marcus Wareing judge the last of the semi-finals, with three chefs aiming to create a perfect two-course meal to impress the panel. Show more
In finals week, the first challenge the four chefs face is the chance to cook at one of the most prestigious events in the UK culinary calendar - The Chef's Table. Show more
In the penultimate challenge, the four remaining chefs face each other in a cook-off. Three chefs are then sent to France to learn in the two-Michelin-starred kitchens of Mirazur. Show more
Gregg Wallace, Marcus Wareing and Monica Galetti edge closer to finding the 2017 champion. Just one almighty cook-off remains for them to assess the talent of the finalists. Show more
Finals week continues with the final four chefs challenged to prepare dishes for eight of the most respected chefs in the UK. Show more
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2017 culinary superstar. The six chefs must cook a duck dish from scratch in just 20 minutes. Show more
Four more chefs face challenging skills tests. Two must prepare scallops, the other two lambs' kidneys on toast. They then get to dazzle the judges with their own signature dishes. Show more
In the final heat, the contestants are challenged to prepare John Dory with parsley sauce and poached figs with honeycomb. Then they get to impress the judges with their signature dishes. Show more
In the last of the quarter-finals, the contestants are challenged to invent a dish that captures the essence of the forest. Then they cook for critics Grace Dent and Jay Rayner. Show more