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Great British Menu

Series 12

Episode 29: Wales Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. Phil Carmichael creates a tennis ball dessert that combines two British classics - Eton mess and trifle. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 30: Wales Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. The two winning chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Dan Bloxham, Wimbledon's Master of Ceremonies. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 27: Wales Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. Phil and Nick are both preparing dishes using mackerel. Nick hopes his elegant mackerel with nectarine will have the edge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 28: Wales Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. For the main course, all three chefs are cooking Welsh lamb in the hope of impressing this week's veteran judge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 11

Episode 21: Central Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. Three newcomers vie to become regional champion. There is panic when the judge reveals that she does not like one chef's garnish. Show more

Great British Menu

Series 11

Episode 22: Central Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab. Show more

Great British Menu

Series 11

Episode 23: Central Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. Two chefs are cooking venison. Danny Gill is making a venison wellington inspired by his dad, a former RAF chef. Show more

Great British Menu

Series 12

Episode 1: London and South East Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook summery starters. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 2: London and South East Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. One chef shocks when he pairs his fish dish with some unusual flavours - white chocolate and strawberry. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 3: London and South East Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. It's a smoke-filled kitchen as the chefs prepare their summer-themed mains in the hope of impressing the veteran judge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 4: London and South East Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is rising. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 5: London and South East Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 6: South West Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. In the south west heats, two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 7: South West Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping to elevate the humble mackerel to banquet standards. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 8: South West Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. For the main course, a refined summer barbecue goes up against a traditional Cornish speciality and a historic Wimbledon recipe. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 9: South West Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. The chefs honour Wimbledon with their challenging strawberry desserts but only two will make it through to the regional final. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 10: South West Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. The two remaining chefs try to impress Oliver Peyton, Matthew Fort, Andi Oliver and guest judge Marion Regan. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 11: North West Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. This week is the north west regional heats and three ambitious newcomers are competing to win a place in the national finals. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 12: North West Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. In the fish course, Ellis tries to create the flavour of a summer barbecue without using one and Tom and Paul both use luxury fish. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 13: North West Main

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Creative culinary competition. Paul serves a personal main course based on his mother's favourite food, and Ellis surprises with a dish that honours Fred Perry. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen