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Great British Menu

Series 12

Episode 29: Wales Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Phil Carmichael creates a tennis ball dessert that combines two British classics - Eton mess and trifle. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 30: Wales Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. The two winning chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Dan Bloxham, Wimbledon's Master of Ceremonies. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 27: Wales Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Phil and Nick are both preparing dishes using mackerel. Nick hopes his elegant mackerel with nectarine will have the edge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 28: Wales Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. For the main course, all three chefs are cooking Welsh lamb in the hope of impressing this week's veteran judge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 13

Episode 1: North East - Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ donation scheme. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Production Company:
Optomen
Series Editor:
Genevieve Welch

Great British Menu

Series 13

Episode 2: North East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 3: North East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 4: North East - Dessert

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 5: North East - Judging

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Four celebrity duos put their driving skills and relationships to the test as they join in on a part of the Endurance Rally Association's Road to Saigon in a fleet of classic cars. Show more

Contributors

Series Producer:
Alex Kohler
Executive Producer:
Tom Clarke
Executive Producer:
Nick Hornby
Executive Producer:
Tina Flintoff
Production Company:
Optomen

Great British Menu

Series 13

Episode 6: London and South East - Starter

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 7: London and South East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in the NHS for 23 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 8: London and South East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NHS'. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 12

Episode 1: London and South East Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook summery starters. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 2: London and South East Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. One chef shocks when he pairs his fish dish with some unusual flavours - white chocolate and strawberry. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 3: London and South East Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. It's a smoke-filled kitchen as the chefs prepare their summer-themed mains in the hope of impressing the veteran judge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 4: London and South East Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is rising. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 5: London and South East Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 6: South West Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. In the south west heats, two ambitious newcomers, Tom Brown and Andy Clatworthy, take on returning chef Dominic Chapman. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 7: South West Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Creative culinary competition. Tom, head chef at Outlaw's at The Capital in Knightsbridge, is hoping to elevate the humble mackerel to banquet standards. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen