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River Walks

Series 1

The Dart

Duration: 29 minutes

First broadcast: on BBC One South WestLatest broadcast: on BBC Four HD

Available for 12 days

Jemma Woodman takes a culinary tour of the River Dart, meeting those who get inspiration and food from this scenic part of the south west. Show more

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Available for 10 days

Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Available for 3 days

Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like Tafelspitz and Goulash. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Rick Stein's Long Weekends

Episode 2: Reykjavik

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four

Available for 17 days

Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Rick Stein's Long Weekends

Episode 1: Bordeaux

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Available for 24 days

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four

Available for 3 days

Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 9 months

Rick lands in the town that gave the world tequila and the metropolis that gave us mariachis and dishes like chilli con carne - Guadalajara. Show more

Contributors

Presenter:
Rick Stein
Interviewed Guest:
Francisco Ruano
Interviewed Guest:
Raul Hernandez
Interviewed Guest:
Guillermo Erickson Sauza
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Off-line editing:
Adam De Wan
Executive Producer:
Grace Kitto
Director:
Ben Southwell

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 9 months

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca, home to Mexico's national cheese queso oaxacana. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Graphic Designer:
Andy Smith
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Available for 9 months

Documentary series. Rick Stein visits the Mexican capital to sample the Aztec cuisine and then heads south to the city of Puebla, the home of mole - Mexico's famous meat stew. Show more

Contributors

Presenter:
Rick Stein
Interviewed Guest:
Enrique Escandor
Interviewed Guest:
Eduardo Garcia
Interviewed Guest:
Aleyn Merchand
Interviewed Guest:
Carlos Manuel Lopez Moreno
Interviewed Guest:
Jesus Vazquez Segura
Production Company:
Denham Productions
Camera Operator:
Chris Topliss
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Off-line editing:
Adam De Wan
Director:
Ben Southwell

Rick Stein's Road To Mexico

Series 1

Episode 7: Oaxaca to Yucatan Peninsula

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Available for 9 months

Rick Stein's journey begins to draw to a close as he heads to the Yucatan Peninsula - a place once frequented by real pirates of the Caribbean. Show more

Contributors

Presenter:
Rick Stein
Camera Operator:
Chris Topliss
Graphic Designer:
Andy Smith
Music:
Crocodile
Re-recording mixer:
Thomas W Edwards
On-line editing:
Paul B Brown
Production Coordinator:
Natalie Brightman
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Assistant Producer:
Liz Stone
Executive Producer:
Grace Kitto
Director:
Ben Southwell
Production Company:
Denham Productions

The Great Staycation

Sun, Sea and Salcombe

Duration: 29 minutes

First broadcast: on BBC One Channel IslandsLatest broadcast: on BBC One South West

How the beautiful small sailing town of Salcombe in Devon copes with its summer influx of visitors. Filmed in 2019 before Covid-19 restrictions. Show more

Contributors

Narrator:
Jo Loosemore
Executive Producer:
Sam Smith
Producer:
Liz Stone
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Rick Stein explores the food of Shanghai. Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Show more

Contributors

Presenter:
Rick Stein
Executive Producer:
David Pritchard
Director:
Grace Kitto
Producer:
Grace Kitto
Production Company:
Denham Productions

Duration: 58 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 15 days

Rick Stein reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 19 days

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 20 days

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Rick Stein's Long Weekends

Episode 7: Copenhagen

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four

Available for 17 days

Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 13 days

Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte. Show more

Contributors

Presenter:
Rick Stein
Music:
Crocodile
Executive Producer:
Arezoo Farahzad
Production Manager:
Olwyn Goldsmith
Production Manager:
Natalie Brightman
Production Manager:
Meg Keegan
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for 12 days

Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme. Show more

Contributors

Presenter:
Rick Stein
Executive Producer:
Arezoo Farahzad
Music:
Crocodile
Production Manager:
Olwyn Goldsmith
Production Manager:
Meg Keegan
Production Manager:
Natalie Brightman
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Available for 10 days

Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Available for 24 days

Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions