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Ready Steady Cook

Series 20

Episode 12

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland

Cookery legends Marguerite Patten and Prue Leith don the famous red and green aprons as Ainsley Harriott hosts another classic twenty-minute cooking challenge. Show more

The Supersizers

The Supersizers Eat...

Episode 3: The Fifties

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC One Wales

Giles Coren and Sue Perkins experience the food culture of years gone by. They go back to the 1950s, an era that began on rations. Cookery writer Mary Berry helps out. Show more

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Cookery programme. Amanda Lamb and Matt Tebbutt welcome Aaron Craze from restaurant 15 and pastry chef Claire Clark from the French Laundry in California. Show more

Contributors

Presenter:
Amanda Lamb
Presenter:
Matt Tebbutt
Participant:
Claire Clark
Participant:
Aaron Craze
Participant:
Marguerite Patten

Woman's Hour

Marguerite Patten: A celebration of the late cookery writer and wartime broadcaster

Duration: 58 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

A celebration of Marguerite Patten, one of the earliest TV 'celebrity chefs' and the doyenne of British cookery, first recorded in 2009. Marguerite died last week aged 99. Show more

Contributors

Presenter:
Jenni Murray
Producer:
Rebecca Myatt
Interviewed Guest:
Jane Garvey
Interviewed Guest:
Marguerite Patten

Mark Lawson Talks To...

Marguerite Patten

Duration: 1 hour

First broadcast: on BBC FourLatest broadcast: on BBC Four

Marguerite Patten reflects on nine decades of cookery, from being one of the first celebrity TV chefs to her performances at the Palladium and the writing of over 170 books. Show more

Timeshift

Series 7

Stuffed: The Great British Christmas Dinner

Duration: 59 minutes

First broadcast: on BBC FourLatest broadcast: on BBC Four

Documentary about the history and tradition of the British Christmas dinner and the role it still plays in a Britain of different faiths, food fads and health concerns. Show more

Contributors

Director:
Tony Higgins
Producer:
Tony Higgins
Series Producer:
Alastair Laurence
Interviewed Guest:
Simon Callow
Interviewed Guest:
Prue Leith
Interviewed Guest:
Jonathan Meades
Interviewed Guest:
Marguerite Patten