Cookery series. Mary takes inspiration from the herb garden. She creates her favourite summer salad and a variety of lunch dishes and finishes with a special lemon drizzle cake. Show more

Mary Berry shares a selection of her foolproof recipes. Mary cooks up a celebration of six delicious dishes perfect for outdoor entertaining and lazy summer days. Show more

Mary Berry shares a selection of her foolproof recipes. Mary prepares salmon fillets with herbs and red pepper and a side of spiralised veg - perfect for any dinner party. Show more

Mary Berry shares a selection of her foolproof recipes. Mary cooks a warming roasted butternut squash soup with indulgent cheese and parma ham twists. Show more

Cookery series. Mary is inspired by her love of the great British countryside. She forages for mushrooms, tries her hand at fly-fishing and cooks a no-fuss hearty sausage lasagne. Show more

Mary Berry shares a selection of her foolproof recipes. Mary shares recipes for those days when you are simply run off your feet, including a roasted cauliflower dish. Show more

Mary Berry shares a selection of her foolproof recipes. Mary prepares a simple and easy herb flatbread that the whole family can muck in with. Show more

Mary Berry shares a selection of her foolproof recipes. Cooking for a crowd can be daunting, but Mary loves sharing her ideas that are fun and don't take forever to prepare. Show more

Cookery series. Mary is inspired by the local farmers' market. She prepares a delicious soup using asparagus, a spectacular five-market salad tapas and a pavlova with red fruits. Show more

Cookery series. Mary cooks dishes inspired by her home and family. Three generations of Mary's family get involved with the cooking, whipping up some of their favourite meals. Show more

Cookery series. Mary Berry takes inspiration from Tangmere allotment in East Sussex, where she meets people from all walks of life growing their own, cooking and sharing recipes. Show more

In this episode, Rick takes us to the place where his passion for Cornwall began – his family home at Trevose Head on the north Cornish coast, where as a child he would go fishing with his father. Show more

Rick Stein takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain. In the fishing village of Mevagissey, he discovers the origins of the sea shanty. Show more

Rick Stein meets his good friend, the actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now famous character Dame Edna Everage. Show more

Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. Show more

Rick Stein meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Here, Rick tries out a new recipe – pork chops with a sloe berry sauce. Show more

Rick journeys the majestic Camel Estuary to one of Britain’s finest vineyards, before casting his line to hook Britain’s fastest fish and learning about Tim Smit's ambitious new idea for Cornwall. Show more

Rick explores one of Cornwall’s hidden secrets, the secluded and stunning Fowey Estuary. Later on, he makes a delicious pancake with a wild blackberry compote and Cornish clotted cream. Show more

Rick heads into the china clay pits to discover what is known locally as white gold, one of Cornwall’s most important industries. Later, he cooks a simple sea bass and visits his niece at Land's End. Show more

On the wild north Atlantic coast, Rick heads out to sea to go fishing for lobsters with his old friend and celebrity chef Nathan Outlaw, before helping to cook up a lobster risotto. Show more