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Remarkable Places to Eat

Series 2

Marrakesh

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Available for 5 months

TV chef Andi Oliver takes Fred to Marrakesh to enjoy lamb and couscous at a legendary restaurant, chicken tagine for under £10 and breakfast on a spectacular roof terrace. Show more

Contributors

Presenter:
Andi Oliver
Presenter:
Fred Sirieix
Composer:
Philip Guyler
Director of photography:
Cliff Evans
Executive Producer:
Katy Fryer
Series Producer:
Flora Fenton
Producer:
Helen Simpson
Director:
Helen Simpson
Production Company:
Outline Productions Ltd

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Chef Angela Hartnett takes Fred Sirieix to Venice to enjoy the simple but stunning food at her favourite restaurant and experience unforgettable service at Italy’s oldest cafe. Show more

Nadiya's Fast Flavours

Series 1

Comfort Food

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for years

Nadiya injects a joyful spark into our cooking with her flavour-packed comfort food, from a warming beef curry and parathas to custard French toast with pistachio syrup. Show more

Contributors

Presenter:
Nadiya Hussain
Producer:
Laia Niubo
Line Producer:
Ross Booker
Production Manager:
Sharmila
Executive Producer:
Katy Fryer
Production Company:
Wall to Wall Media

Duration: 58 minutes

First broadcast: on BBC One LondonLatest broadcast: on BBC Two Wales HD

Available for 4 months

Nadiya Hussain travels to Louisiana to explore some of America’s most vibrant cuisines, from soul food in New Orleans to living off the land in the timeless Cajun swamps. Show more

Contributors

Presenter:
Nadiya Hussain
Executive Producer:
Katy Fryer
Executive Producer:
Anna Miralis
Producer:
Laia Niubo
Production Manager:
Laura Tjia
Production Company:
Wall to Wall Media

Nadiya's American Adventure

Series 1

California

Duration: 59 minutes

First broadcast: on BBC One North East & CumbriaLatest broadcast: on BBC Two Wales HD

Available for 4 months

In California, Nadiya samples Guatemalan and Salvadoran food, learns to make Chinese fortune cookies, joins a quinceanera and meets an all-female Mexican rodeo team. Show more

Contributors

Presenter:
Nadiya Hussain
Executive Producer:
Katy Fryer
Executive Producer:
Anna Miralis
Producer:
Laia Niubo
Production Manager:
Laura Tjia
Production Company:
Wall to Wall Media

Remarkable Places to Eat

Series 3

New Forest

Duration: 58 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Chris Bavin takes Fred to the New Forest, where fresh local produce is king. Featuring wood-fired cooking, pork pies and a country pub serving the perfect Ploughman's. Show more

Remarkable Places to Eat

Series 3

Yorkshire

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two HD

Nadiya Hussain takes Fred on a delicious road trip around Yorkshire. From fabulous bakes at Betty’s Tea Room, to the finest Wensleydale cheese, to spicy samosas for just 60p. Show more

Duration: 1 hour

First broadcast: on BBC One WestLatest broadcast: on BBC Two England

Mary Berry, Mel Giedroyc and Sue Perkins join forces to surprise a community centre in the Rhondda Valley, Wales, with a very special Christmas party. Show more

Contributors

Presenter:
Mary Berry
Presenter:
Mel Giedroyc
Presenter:
Sue Perkins
Executive Producer:
Becky Clarke
Director:
Chris Faith
Director:
Katy Fryer

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Fred and his former boss, chef Michel Roux Jr, are in Paris experiencing the signature dish of a classic restaurant and enjoying the simple pleasures of a perfect ham baguette. Show more

Contributors

Presenter:
Michel Roux Jr
Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

Remarkable Places to Eat

Series 1

Edinburgh

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Chef Tom Kerridge takes Fred to Edinburgh to enjoy stunning local produce at one of the city’s most famous fine-dining restaurants and to sample Scotland’s best fish and chips. Show more

Contributors

Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Producer:
Tara Jang
Presenter:
Tom Kerridge
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

A Cook Abroad

Episode 1: Dave Myers' Egypt

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Hairy Biker Dave Myers travels to Egypt in search of the origins of some favourite dishes. He samples street food in Cairo, a family feast in Aswan and more along the River Nile. Show more

Contributors

Presenter:
Dave Myers
Executive Producer:
Gill Tierney
Series Producer:
Helen Simpson
Series Producer:
Katy Fryer

A Cook Abroad

Episode 2: Tony Singh's India

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Cooking show. Scottish chef Tony Singh travels to India to trace his family roots and discover whether his mum's Punjabi cooking is the real deal. Show more

Contributors

Presenter:
Tony Singh
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 3: John Torode's Argentina

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Cooking show. MasterChef judge and meat connoisseur John Torode fulfils a lifelong ambition to go to Argentina, where eating beef is a national obsession. Show more

Contributors

Presenter:
John Torode
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

A Cook Abroad

Episode 4: Monica Galetti's France

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales

Cooking show. MasterChef judge Monica Galetti steps outside her comfort zone as she swaps her chef's whites for wellies and heads for the Jura Mountains in eastern France. Show more

Contributors

Presenter:
Monica Galetti
Executive Producer:
Gill Tierney
Series Producer:
Katy Fryer

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for 7 months

Michel Roux Jr takes Fred to his favourite British city, Bristol, for a Christmas treat: from the perfect French bistro to a festive countryside escape and Jamaican jerk turkey. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Michel Roux Jr
Producer:
Helen Simpson
Director:
Helen Simpson
Executive Producer:
Katy Fryer
Executive Producer:
Laura Mansfield
Production Company:
Outline Productions Ltd

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales

Available for 5 months

Food writer Rachel Khoo takes Fred to Vienna to experience exquisite coffee and cake, comforting dumplings and mangalitza pork schnitzel from a trailblazing chef. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Rachel Khoo
Composer:
Philip Guyler
Director of photography:
Cliff Evans
Executive Producer:
Katy Fryer
Series Producer:
Flora Fenton
Production Company:
Outline Productions Ltd
Editor:
Liz Roe
Director:
Flora Fenton

Remarkable Places to Eat

Series 1

San Sebastian

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Nisha Katona takes Fred to San Sebastian for a mind-blowing meal at one of the world’s top restaurants and to visit a tiny sports bar to learn the secrets of the perfect tortilla. Show more

Contributors

Presenter:
Fred Sirieix
Presenter:
Nisha Katona
Production Company:
Outline Productions Ltd
Series Producer:
Katy Fryer
Executive Producer:
Helen Veale
Production Manager:
Clare Crossley

Nadiya's Time to Eat

Series 1

Recipes in a Rush

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

Nadiya shares her top time-saving recipes for when you are in a rush. A cheeky hack turns pancakes into a traybake and Nadiya rescues a time-poor mum with one of her delicious fast-food fixes Show more

Contributors

Presenter:
Nadiya Hussain
Executive Producer:
Katy Fryer
Director:
Katy Fryer
Line Producer:
Ross Booker
Executive Producer:
Anna Miralis
Series Producer:
Laura Abrahams
Production Company:
Wall to Wall Media

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Available for years

In this glorious summer special, Nadiya cooks up a delicious party feast for her loved ones, including sticky BBQ lamb with rhubarb glaze and raspberry ripple eclair pops. Show more

Contributors

Presenter:
Nadiya Hussain
Executive Producer:
Katy Fryer
Executive Producer:
Anna Miralis
Line Producer:
Ross Booker
Production Company:
Wall to Wall Media

Nadiya's Time to Eat

Series 1

Impress in an Instant

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Available for years

Nadiya shares her top time-saving recipes for impressing guests, including an effortless sticky satay chicken supper and raspberry cheesecake croissants that make an instant slap-up breakfast. Show more

Contributors

Presenter:
Nadiya Hussain
Executive Producer:
Katy Fryer
Director:
Katy Fryer
Line Producer:
Ross Booker
Executive Producer:
Anna Miralis
Series Producer:
Laura Abrahams
Production Company:
Wall to Wall Media