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Great British Menu

Series 13

Episode 1: North East - Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ donation scheme. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Production Company:
Optomen
Series Editor:
Genevieve Welch

Great British Menu

Series 13

Episode 2: North East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 3: North East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 4: North East - Dessert

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 5: North East - Judging

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two HD

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 6: London and South East - Starter

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 7: London and South East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in the NHS for 23 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 8: London and South East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NHS'. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 36: Northern Ireland - Starter

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. Three chefs battle to represent Northern Ireland. James Devine hopes to transform tea and toast into a banquet-worthy feast. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 37: Northern Ireland - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. Shauna takes inspiration from a personal connection with a tribute to staff from a facility in her hometown of Londonderry. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 38: Northern Ireland - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Culinary competition. It is the battle of beef with each chef using the same meat in their creations. Tommy also meets the first baby ever born on the NHS. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 39: Northern Ireland - Dessert

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Northern Ireland

Culinary competition. It is the dessert course and the final chance for the chefs to impress. Which two will make it through to the regional final? Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 40: Northern Ireland - Judging

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Culinary competition. The judges are joined by Shehan Hettiaratchy, a trauma surgeon who helped treat victims of the Grenfell Tower fire. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 41: Finals - Starter

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. The finalists cook their starters for the judges, including guest judge Dr Rangan Chatterjee. Who will win the first spot on the final banquet menu? Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 42: Finals - Fish

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge is Chris Ogden, a pioneer of robotic surgery. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 43: Finals - Main

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

The chefs serve up venison, rabbit, duck, beef, lamb and pork for scrutiny. The guest judge is Tom Lynch MBE, a former BMX world champion turned healthcare hero. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen
Judge:
Tom Lynch

Great British Menu

Series 13

Episode 44: Finals - Dessert

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. The fourth and final spot on the banquet menu is awarded and there is a surprising announcement for the chefs who have made it through. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 45: Banquet

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Culinary competition. In the grand finale, the winning chefs cook their dishes at a banquet for the heroes of the NHS, and one chef is crowned Champion of Champions. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 26: South West - Starter

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. Chefs from the south west meet their veteran judge and cook celebratory starters. Jude creates a playful savoury jelly and ice cream. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 27: South West - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

Culinary competition. Tom renowned cooks his take on a classic British fish supper in tribute to a charity which looks after the health of local fishermen. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen