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Duration: 45 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two Wales (Analogue)

Si King and Dave Myers are joined in the cafe by food writer and presenter Tom Parker Bowles, who serves up his Thai-ish cucumber salad with chicken. The Bikers make a terrine. Show more

Contributors

Presenter:
Dave Myers
Presenter:
Simon King
Executive Producer:
Alex McLeod
Series Producer:
Michael Connock
Participant:
Tom Parker Bowles

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Nigella Lawson leads a tribute to food writer Anna Del Conte who, moving to England in 1949, helped transform Britain's understanding and appreciation of Italian cooking. Show more

Contributors

Participant:
Nigella Lawson
Participant:
Anna Del Conte
Participant:
Antonio Carluccio
Participant:
Prue Leith
Participant:
Tom Parker Bowles
Participant:
Angela Hartnett
Participant:
Loyd Grossman
Participant:
Matthew Fort
Participant:
Ruth Rogers
Participant:
Giorgio Locatelli
Executive Producer:
Paula Trafford
Director:
James Nutt

Market Kitchen

Episode 18

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery show. Vanessa Feltz joins presenters Matthew Fort and Tom Parker Bowles for a chicken soup cook-off and credit-crunching tips. Plus, a look into the kitchens of the future. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Vanessa Feltz

Market Kitchen

Episode 20

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery programme. Matthew Fort and Tom Parker Bowles welcome ex-rugby player Matt Dawson and chef Mitch Tonks for their guide to cooking fish. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Matt Dawson
Participant:
Mitch Tonks
Participant:
Matt Tebbutt

Market Kitchen

Episode 19

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Cookery programme. Paul Rankin makes crispy duck confit, while sauce supremo Levi Roots serves his grandmother's spicy Jamaican brown chicken stew. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Paul Rankin
Participant:
Levi Roots
Participant:
Aaron Craze
Participant:
Gennaro Contaldo

Market Kitchen

Episode 16

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Cookery programme. Raymond Blanc makes his mother's delicious vegetable soup, and Paul Rankin serves a seasonal dish of goats cheese with a walnut crust and roast beetroot. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Raymond Blanc
Participant:
Paul Rankin
Participant:
Thomasina Miers
Participant:
Olly Smith

Market Kitchen

Episode 17

Duration: 45 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Cookery programme. Jamie Oliver's mentor Gennaro Contaldo cooks his classic bolognaise sauce for Matthew Fort, and Tom Parker Bowles serves up a warming winter casserole. Show more

Contributors

Presenter:
Matthew Fort
Participant:
Gennaro Contaldo
Participant:
Toby Young

Duration: 1 hour, 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Angela Hartnett presents, with Ken Hom for Chinese New Year and Adam Handling. They are joined by guest Tom Parker Bowles, and wines are picked by expert Jane Parkinson. Show more

Contributors

Presenter:
Angela Hartnett
Participant:
Ken Hom
Participant:
Adam Handling
Participant:
Tom Parker Bowles
Participant:
Rick Stein
Participant:
Tom Kerridge
Participant:
Nigel Slater
Participant:
Si King
Participant:
Dave Myers
Series Producer:
Charlotte Collins
Executive Producer:
Amanda Ross
Producer:
Sophie Rogers
Researcher:
Maddy Ong

Duration: 1 hour, 29 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Wales HD

Matt Tebbutt is joined by chefs Tom Parker Bowles and Angela Hartnett and special guest Rick Astley. Olly Smith picks the wines to go with the studio dishes. Show more

Contributors

Presenter:
Matt Tebbutt
Participant:
Tom Parker Bowles
Participant:
Angela Hartnett
Interviewed Guest:
Rick Astley
Expert:
Olly Smith
Participant:
Rick Stein
Participant:
Raymond Blanc
Participant:
Si King
Participant:
Dave Myers
Participant:
Nigella Lawson
Executive Producer:
Amanda Ross
Series Producer:
Charlotte Collins
Assistant Producer:
James Bedwell
Production Coordinator:
Hannah Dodd
Researcher:
Scott Anderson
Production Company:
Cactus TV

The Food Programme

Street Food 2018

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Nigel Barden, alongside co-judge of the BBC Food and Farming Awards Street Food category, Tom Parker Bowles, investigates the rapidly evolving world of street food in 2018. Show more

Contributors

Presenter:
Nigel Barden
Interviewed Guest:
Manjit Kaur
Interviewed Guest:
Michael Jameson
Interviewed Guest:
Sarah Bryan
Interviewed Guest:
Mike Bryan
Interviewed Guest:
Emilia Koziol-Wisniewski
Interviewed Guest:
Piotr Koziol-Wisniewski
Interviewed Guest:
Jacek Koziol
Interviewed Guest:
Mark Laurie
Producer:
Sam Grist