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The Food Programme

Women & Beer

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Think beer. Think boys with beards? Think again. Beer sommelier Jane Peyton and brewer Jaega Wise introduce Sheila Dillon to the women making waves in the beer industry. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jane Peyton

The Food Programme

How Did the Chicken Cross the World?

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Artist Koen Vanmechelen and writer Andrew Lawler help Dan Saladino tell the story of the chicken, from forest fowl to factory farm. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Andrew Lawler
Interviewed Guest:
Bill Muir

The Joe Wicks Podcast

Dermot Kennedy: Disconnecting from Reality

Duration: 46 minutes

First broadcast:

Available for years

Fitness coach Joe Wicks talks to Irish musician Dermot Kennedy to find out what he does to keep himself feeling mentally and physically strong. Show more

Contributors

Presenter:
Joe Wicks
Interviewed Guest:
Dermot Kennedy
Production Company:
BBC Audio

The Joe Wicks Podcast

Mirna Valerio: A Life Filled with Movement

Duration: 51 minutes

First broadcast:

Available for years

Fitness coach Joe Wicks talks to ultra-runner and writer Mirna Valerio about shattering stereotypes and what she does to keep feeling mentally and physically strong. Show more

Contributors

Presenter:
Joe Wicks
Interviewed Guest:
Mirna Valerio
Production Company:
BBC Audio

The Food Programme

Sisters' Feast

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Olia Hercules, Romy Gill, Xanthe Clay and Elly Curshen are among ten women from different food cultures coming together for the first time to cook a truly female feast. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Olia Hercules
Interviewed Guest:
Romy Gill
Interviewed Guest:
Xanthe Clay
Interviewed Guest:
Elly Curshen
Interviewed Guest:
Chetna Makan
Interviewed Guest:
Alissa Timoshkina
Interviewed Guest:
Kim Somauroo
Interviewed Guest:
Shauna Guinn
Interviewed Guest:
Sam Evans
Interviewed Guest:
Eleonora Galasso
Interviewed Guest:
Natasha Corrett
Interviewed Guest:
Rosie Birkett
Interviewed Guest:
Laura Field
Interviewed Guest:
Fiona Beckett

The Food Programme

Introducing... The BBC Food and Farming Awards 2017

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Jamie Oliver called them the 'Oscars of the food world', the BBC Food and Farming Awards are back for their 17th year. Chefs Giorgio Locatelli and Yotam Ottolenghi open nominations. Show more

The Joe Wicks Podcast

Charlie Mackesy: Filling My Lungs with Air

Duration: 53 minutes

First broadcast:

Available for years

Fitness coach Joe Wicks talks to Charlie Mackesy, author and illustrator of The Boy, the Mole, the Fox and the Horse, about what he does to keep mentally and physically strong. Show more

Contributors

Presenter:
Joe Wicks
Interviewed Guest:
Charlie Mackesy
Production Company:
BBC Audio

The Food Programme

Best Food Producer: The Winner

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Yotam Ottolenghi and Sheila Dillon meet Charcutier Ltd, 2016's BBC Food & Farming Awards' Best Food Producer and hear how UK-made charcuterie is making a comeback. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Illtud Llyr Dunsford
Interviewed Guest:
Liesel Taylor

The Food Programme

Feeding the Commons - Part I: Breakfast to Brunch

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Following the food operation at the centre of British politics. In the first part of this edition, we discover the incredible history of dining in Parliament. Show more

The Food Programme

Feeding the Commons - Part II: Lunch to Lights Out

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Following the food operation at the centre of British politics. In the second part of this edition, we hear how dining in Parliament is under new pressures. Show more

The Food Programme

Britain's Secret Saffron Story

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Yasmin Khan knows saffron. Her favourite spice inspired a trip across her mother's native Iran to document a food culture. But she's never considered its British story, until now. Show more

Contributors

Presenter:
Yasmin Khan
Interviewed Guest:
Pat Willard
Interviewed Guest:
Charlie Hodson
Interviewed Guest:
Sally Francis
Interviewed Guest:
Ally McKinlay

The Food Programme

Trish Deseine Goes Home

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Trish Deseine's books have influenced a generation of French chefs. As her first book on Irish food is released in the UK, Trish speaks to Sheila Dillon about her career so far. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Trish Deseine
Interviewed Guest:
Stephane Reynaud
Interviewed Guest:
Deborah Dupont-Daguet

The Food Programme

Patience Gray: A Life Through Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

In the year that Patience Gray would have been 100, Jojo Tulloh, Adam Federman and Louise Gray decipher the visionary food writer's life, writing and enduring appeal. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jojo Tulloh
Interviewed Guest:
Louise Gray

The Food Programme

Cardiff: The Story of a City through Its Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

Sheila Dillon travels to Cardiff to hear the stories behind the city's food scene. She hears how its multicultural history is shaping the food and drink available today. Show more

The Food Programme

Out Like a Lamb

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Why aren't millennials cooking with lamb? Ben and Barry from SORTEDfood plus food writer Yasmin Khan give Sheila Dillon some inspiration for cooking lamb on a weeknight. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Yasmin Khan
Interviewed Guest:
Ben Ebbrell
Interviewed Guest:
Barry Taylor

The Food Programme

Yotam Ottolenghi: A Life Through Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Yotam Ottolenghi. He introduced UK cooks to sumac, za'atar and pomegranate molasses. He elevated the vegetable to new heights. He shares his life through food with Sheila Dillon. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Yotam Ottolenghi

The Food Programme

The Surprising Strawberry

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

2016's strawberry solstice fell as the UK's strawberry pickers embarked on a bigger crop than ever before. Sheila Dillon unravels the uncertain future of our favourite fruit. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jeremy Lee
Interviewed Guest:
Jane McMorland Hunter
Interviewed Guest:
Marion Regan
Interviewed Guest:
Julie Guthman
Interviewed Guest:
Ron Gillies
Interviewed Guest:
Judith Gillies

The Food Programme

School Dinners - A Progress Report

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon finds out whether new international relationships could be the key to improving school food in the UK. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Jeanette Orrey
Interviewed Guest:
Henry Dimbleby

The Food Programme

African Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Zoe Adjonyoh's guide to getting to know the African cuisines becoming more available in the UK. Zoe asks if using the term 'African food' might do more harm than good. Show more

The Food Programme

Doctor's Orders: Getting Tomorrow's Medics Cooking

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Meet the doctors and medical students who want more training on diet and nutrition. Presented by Sheila Dillon. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Rangan Chatterjee
Interviewed Guest:
Michael Mosley
Interviewed Guest:
Rupy Aujla
Interviewed Guest:
Sumantra Ray