It's finals week. After the toughest of all invention tests using scraps, the contenders then cook for their idols at the prestigious gathering of modern gastronomic heavyweights. Show more
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Marcus Wareing, Monica Galetti and Gregg Wallace preside as six chefs battle it out for a place in the quarter-final. The chefs face a pastry challenge set by Monica. Show more
MasterChef: The Professionals
Rematch 2018
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland
Available for 1 month
In this one-off special, five finalists return to the kitchen to show the judges how much their food has evolved. Show more
In the second heat of the week, three contestants are given 15 minutes by Marcus to prep and cook his calves' liver with a bordelaise sauce. Show more
The last three chefs step into Marcus's test and are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames. Show more
Only the four most talented chefs out of the original 48 remain. The first challenge they face is a once-in-a-lifetime chance to cook at the chef’s table. Show more
The search for the country's 2017 culinary superstar continues. It's the final heats week, as six new chefs set out to prove they have what it takes to win the coveted title. Show more
Gregg Wallace, Monica Galetti and Marcus Wareing present as the search for this year's MasterChef: The Professionals champion reaches the semi-finals stage. Show more
In the penultimate challenge, the four remaining chefs face each other in a cook-off. Three chefs are then sent to France to learn in the two-Michelin-starred kitchens of Mirazur. Show more
The search for the UK's 2018 culinary superstar continues. It's the finals and the first challenge the chefs face is the chance to cook at the Chef's Table. Show more
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2018 culinary superstar. The chefs must cook tempura squid from scratch in just 15 minutes. Show more
The search for the UK's 2018 culinary superstar continues. In this heat, three chefs face a pasta test set by Monica, while the remaining three must make a sandwich for Marcus. Show more
The search for the country's 2017 culinary superstar continues. The six chefs must create a fruit-based souffle with a garnish of their choice in just 20 minutes. Show more
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's next culinary superstar. The chefs must cook a steak diane and a raspberry tart. Show more
Six more chefs enter the fray. Marcus challenges the first three contestants to make taramasalata from scratch, while in Monica's skills test they tackle tagliatelle carbonara. Show more
Six more chefs enter the fray. Monica Galetti challenges the first three contestants to make a lamb tartare with a confit egg in 15 minutes. Show more
The first three semi-finalists battle it out for a place in finals week. First, they are sent to work alongside the incredible and inspirational chef Alyn Williams. Show more
The penultimate episode sees the four remaining chefs battle for an all-important place in the final three and the chance to go to Oslo to learn from the star of Nordic gastronomy. Show more
Marcus Wareing, Monica Galetti and Gregg Wallace team up to search for the country's 2017 culinary superstar. The six chefs must cook a duck dish from scratch in just 20 minutes. Show more
In the first heat Keith Allen, Michelle Ackerley, Martin Bayfield, Josh Cuthbert and Carol Decker undertake three culinary challenges to impress John Torode and Gregg Wallace. Show more