Midwives help first-time dads-to-be. Devon farmer Ryan has birthed hundreds of animals, but soon learns there's a little more to bringing a human baby into the world. Show more

Exploring how Stoke-on-Trent dominated the global pottery industry, transforming from a collection of rural villages to a city that became the world capital of ceramics. Show more

Midwives help clueless first-time dads-to-be. Terry wants to give Emma drugs to help, but she prefers a natural birth. Matt is spending too much time with his buddies. Show more

The makers discover how Northampton dominated the shoe industry for centuries, becoming the shoe capital of Britain and exporting fancy footwear all over the globe. Show more

Documentary. This episode traces our love affair with chocolate back to York. Chocolate was transformed here from a luxury drink for the rich into the nation's favourite. Show more

Midwives help first-time dads-to-be. Dennis thinks changing nappies is women's work, while student Eddie is taking more interest in his books than his future baby. Show more

Documentary following seven newly qualified doctors as they begin work on the wards of two of Newcastle's busiest hospitals. The reality of the profession starts to unfold. Show more

This episode looks at Luton's glamourous secret. While today the town is famous for its airport, it is a little-known fact that it once led the world in hat-making. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it. Show more

Midwives rescue young and clueless dads-to-be. Martyn has his head buried in the sand when it comes to the pregnancy, while Shane thinks he can deliver his own baby. Show more

The makers arrive in Wensleydale in the Yorkshire Dales, home of one of Britain's most loved cheeses, to discover its surprising story. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom learns what makes the best fish and chips and Cherry discovers the origins of our national dish. Show more

Midwives help young and clueless dads-to-be. Gary is hooked on gaming and not focused on the birth, while Martin is struggling to connect with his partner's baby bump. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom investigates the best Indian curry and Cherry learns how Queen Victoria put curry on the British menu. Show more

The makers experience Sheffield's transformation into an industrial powerhouse known as 'Steel City', famous throughout the world for making high-quality steel and cutlery. Show more

Six young British food consumers go to live and work alongside the workers in Indonesia's prawn industry. They are surprised to find themselves on a farm, not by the sea. Show more

Midwives help young and clueless dads-to-be. Jay has to face up to his blood phobia or he could be floored at the birth, while James needs to control his motormouth. Show more

Six young British food consumers go to live and work alongside the workers in Thailand's rice industry, where they must survive on a typical rice worker's wages. Show more

The candidates enter the choppy waters of the fish business, sourcing a catch of the day and creating a fish dish to sell to the public. Show more

This year's 16 candidates set sail from Portsmouth, their first task being to come up with marketing campaigns for a new cruise liner. Show more