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Great British Menu

Series 13

Episode 1: North East - Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes his offal starter will be a fitting tribute to the NHS's life-saving organ donation scheme. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Production Company:
Optomen
Series Editor:
Genevieve Welch

Great British Menu

Series 13

Episode 2: North East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 3: North East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Creative culinary competition. One chef dedicates his dish to the air ambulance staff who saved the life of his fiance. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 4: North East - Dessert

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef hopes to transform a childhood comfort classic into a show-stopping dessert. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 5: North East - Judging

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two HD

Creative culinary competition. The two remaining chefs cook their 'Feast to Say Thank You' menus for Oliver Peyton, Matthew Fort, Andi Oliver and Anne Weaver. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Four celebrity duos put their driving skills and relationships to the test as they join in on a part of the Endurance Rally Association's Road to Saigon in a fleet of classic cars. Show more

Contributors

Series Producer:
Alex Kohler
Executive Producer:
Tom Clarke
Executive Producer:
Nick Hornby
Executive Producer:
Tina Flintoff
Production Company:
Optomen

Great British Menu

Series 13

Episode 6: London and South East - Starter

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 7: London and South East - Fish

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. In the fish course, Scott elevates a classic fish pie, dedicated to his mum who worked in the NHS for 23 years. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 13

Episode 8: London and South East - Main

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Creative culinary competition. Selin serves a duck dish using ingredients from around the world to honour 'Our Global NHS'. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Claudine Parrish
Director:
Phil Ashton
Series Editor:
Genevieve Welch
Production Company:
Optomen

Great British Menu

Series 9

Episode 36: Wales Starter

Duration: 30 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Top chefs compete to cook at a D-Day anniversary banquet. Welsh chefs Mary Ann Gilchrist, David Kelman and Andy Beaumont join the competition. Show more

Contributors

Series Producer:
Tom Clarke
Executive Producer:
Nicola Moody

Great British Menu

Series 9

Episode 41: Finals Starter

Duration: 1 hour

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. It is finals week and victorious regional chefs must cook their starters for the judges. Show more

Great British Menu

Series 9

Episode 42: Finals Fish

Duration: 1 hour

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. It is finals week and victorious regional chefs must cook their fish course for the judges. Show more

Great British Menu

Series 9

Episode 43: Finals Main

Duration: 1 hour

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. There is a shock result for the chefs as their competitors' votes make all the difference. Show more

Great British Menu

Series 9

Episode 44: Finals Dessert

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. It is the last chance for the chefs to get their dish in contention for the final. Show more

Great British Menu

Series 9

Episode 45: Banquet

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

The banquet arrives and the victorious four chefs put their finest dishes on a plate for those who served both on the front line and the home front during WWII. Show more

Contributors

Series Producer:
Tom Clarke
Executive Producer:
Nicola Moody
Participant:
Oliver Peyton
Participant:
Matthew Fort
Participant:
Ken Sturdy
Participant:
George Batts
Participant:
Joy Hunter
Participant:
Celia Sandys

Great British Menu

Series 12

Episode 1: London and South East Starter

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. Three chefs from London and south east England meet their surprise veteran judge and cook summery starters. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 2: London and South East Fish

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. One chef shocks when he pairs his fish dish with some unusual flavours - white chocolate and strawberry. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 3: London and South East Main

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. It's a smoke-filled kitchen as the chefs prepare their summer-themed mains in the hope of impressing the veteran judge. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 4: London and South East Dessert

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD

Creative culinary competition. Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is rising. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen

Great British Menu

Series 12

Episode 5: London and South East Judging

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Creative culinary competition. The remaining chefs cook their entire taste of summer menus for Oliver Peyton, Matthew Fort, Andi Oliver and Leon Smith. Show more

Contributors

Executive Producer:
Tom Clarke
Series Producer:
Sally Wingate
Production Company:
Optomen