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The Good Cook

Episode 3

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Northern Ireland

Simon Hopkinson demonstrates how to make stuffed roasted peppers, the perfect steak and chips, roasted aubergines with feta, smoked haddock pilaf and a scrumptious rhubarb crumble. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

The Good Cook

Episode 4

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Northern Ireland HD

Simon Hopkinson demonstrates how to make his mother's cheese and onion pie, Tuscan tomato and bread salad, Rockefeller-style mussels, and tender breast of lamb with onions. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

The Good Cook

Episode 2

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Northern Ireland

Simon Hopkinson demonstrates how to make the tastiest risotto, delicious Parma ham and asparagus pancakes, a quiche lorraine and a very simple yet impressive coffee granita. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

The Food Programme

Simon Hopkinson: A Life Through Food - Part 1

Duration: 28 minutes

First broadcast: on BBC Radio 4 FM

Available for over a year

Cook and food writer Simon Hopkinson shares his culinary life story with Sheila Dillon. In this first of two special editions, he covers early food memories to his time as a chef. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Simon Hopkinson
Producer:
Dan Saladino

The Food Programme

Simon Hopkinson: A Life Through Food - Part 2

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Simon Hopkinson explains why he left Bibendum's kitchen behind to start writing. In the second part of this interview we hear the thinking behind Roast Chicken and Other Stories. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Simon Hopkinson
Producer:
Dan Saladino

The Good Cook

Episode 5

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Wales HD

Simon Hopkinson demonstrates how to make his famous chicken, irresistible parmesan biscuits, delicious gravadlax, roquefort and pear salad, and a heavenly rice pudding. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

The Good Cook

Episode 6

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Wales

Available for years

Simon Hopkinson demonstrates how to make potato soup with soured cream and chives, fragrant braised fennel with Parmesan, and a fried lamb slice with mayonnaise. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

The Good Cook

Episode 1

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Wales HD

Award-winning food writer Simon Hopkinson creates truly delicious meals. He shares his love for Italian porcini mushrooms and anchovies, making a salade nicoise and scallops. Show more

Contributors

Executive Producer:
Pete Lawrence
Executive Producer:
Simon Knight
Series Producer:
Simon Kerfoot
Presenter:
Simon Hopkinson

Duration: 1 hour, 30 minutes

First broadcast: on BBC One Scotland HDLatest broadcast: on BBC One Wales

Host Matt Tebbutt is joined by chefs Eleonora Galasso and Vivek Singh and guest Pearl Mackie. Sandia Chang picks the wines. Show more

Contributors

Presenter:
Matt Tebbutt
Participant:
Eleonora Galasso
Participant:
Vivek Singh
Participant:
Pearl Mackie
Participant:
Rick Stein
Participant:
Simon Hopkinson
Participant:
Nigella Lawson
Participant:
Tony Singh
Participant:
Cyrus Todiwala
Executive Producer:
Amanda Ross
Series Producer:
Charlotte Collins
Producer:
Glyn Harrison
Researcher:
Maddy Ong
Production Coordinator:
Gabriella Domonkos

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin is joined by chefs Adam Bennett and Brian Turner for the live cookery show. Ross Kemp faces his food heaven or food hell, and there are clips from the archives. Show more

Contributors

Presenter:
James Martin
Participant:
Adam Bennett
Participant:
Brian Turner
Participant:
Rick Stein
Participant:
Simon Hopkinson
Participant:
Ross Kemp
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin is joined by chefs Nathan Outlaw and Jose Pizarro for the live cookery show. Emma Willis faces her food heaven or food hell and expert Jane Parkinson chooses the wine. Show more

Contributors

Presenter:
James Martin
Participant:
Nathan Outlaw
Participant:
Jose Pizarro
Participant:
Rick Stein
Participant:
Simon Hopkinson
Participant:
Emma Willis
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin is joined by chefs Ken Hom and Ching-He Huang. Actress Maimie McCoy faces her food heaven or food hell, and expert Susie Barrie chooses the wine to match the dishes. Show more

Contributors

Presenter:
James Martin
Participant:
Ken Hom
Participant:
Ching-He Huang
Participant:
Rick Stein
Participant:
Simon Hopkinson
Participant:
Maimie McCoy
Series Producer:
James Winter