Oz Clarke and Hugh Dennis scour the British Isles for the best independent drinks. In England's south they find offal- and jellyfish-flavoured beer and lauded sparkling wines. Show more

Oz Clarke and Hugh Dennis scour the British Isles for the best drinks with a view to opening pub. When they fail to agree on what the best drinks are, they open rival bars. Show more

Oz Clarke and Hugh Dennis head to the north of England. Oz takes orders from a Benedictine monk and Hugh dresses as a whoopee cushion for the Otley Run pub crawl. Show more

Celebrities hunt for antiques across the UK. Oz Clarke and Jilly Goolden swap food and drink for antiques. They shop around Angus and Perthshire. Show more

Oz Clarke and James May travel Britain to profile the drinks on offer. The pair taste some of the world's most extreme beers, and try their hands at being barmen for an evening. Show more

Oz Clarke and James May travel Britain to profile the drinks on offer. The pair head to Wales where they find a beverage plant that makes famous foreign beers. Show more

Oz Clarke and James May travel through Britain to profile the drinks on offer. They begin an exploration of south-west England with a trip to a traditional cider farm in Somerset. Show more

For the last in the series, Oz and James are in the Southeast to try British sparkling wine, visit a Kentish hop garden and learn about Churchill's favourite beer. Show more

In the final furlong of Oz and Hugh's journey across the British Isles, their pub grand opening is looming. They head to Wales to feed beer to some boozing bovines. Show more

Aasmah Mir and the rev Richard Coles are joined by wine writer Oz Clarke and director of Surrey Women's Cricket Ebony Rainsford-Brent. Show more

Oz Clarke takes wine novice James May on a month's trip to France to learn all about the grape. On the road to Provence, James's next lesson is all about matching wine with food. Show more

Oz Clarke takes novice James May on a month's trip to France to learn about wine. In the Rhone Valley, Oz wants James to learn about the different grape varieties vintners use. Show more

Oz Clarke takes novice James May on a month's trip to France to learn about wine. Oz explains the French concept of terroir - the factors that influence the quality of a vineyard. Show more

Libby meets wine writer Oz Clarke, photographer Johnny Fenn, playwright Brian Mullin and Emma Sherlock, curator of free-living worms at the Natural History Museum. Show more

Alexander Armstrong presents a food and drink edition of the quiz that rewards the answers that no-one else could think of, with guests including Jay Rayner and Emma Kennedy. Show more

Oz Clarke and James May travel Britain and Ireland to profile the drinks on offer. The pair cross the Irish Sea to Dublin in search of the best drinks of modern Ireland. Show more

Mel Giedroyc narrates as The Seventies trawls the archives to show how BBC Two has been a guide to lifestyle trends. Show more

In the 1980s, more money was spent on homes than ever before, and at the heart of this was a changing role for women. Show more

In this Christmas special James and the team try to create their own Christmas miracle by making it snow. This is the one Christmas show no man can afford to miss. Show more

Oz Clarke takes novice James May on a month's trip to France to learn about wine. On the final leg, the chaps have reached Champagne, where they visit three different producers. Show more