Historical reality show. The team tackle restoring the forge, and Ruth makes remedies for typical winter ailments and gets advice from Christmas cracker historian Peter Kimpton. Show more

Historical reality show. Ruth Goodman, Alex Langlands and Peter Ginn return to their farm in Shropshire. There's harvesting to be done before Christmas, and mince pies to be made. Show more

Mel Giedroyc hosts as TV presenter Anita Rani, singer and fashion designer Pearl Lowe, BBC weatherman Alex Deakin and TV historian Alex Langlands have their baking skills tested. Show more

Giles Coren looks at how food is grown across the UK. Giles works as a fisherman in Norfolk and also discovers the hidden past of the Christmas turkey and the humble turnip. Show more

Giles Coren looks at how food is grown across the UK. The team explore Kent. Giles gets a taste of what British beer was like before the arrival of hops from Europe. Show more

Giles Coren looks at how food is grown across the UK. The team head to the west of Scotland. This is a wild landscape where food was once all about survival. Show more

Recreating the farming conditions of 1945, with Britain partly responsible for feeding populations across the war-torn continent following victory in Europe. Show more

Historical reality show. Christmas is coming to Acton Scott, but first there's preparation to do. Ruth Goodman and Ivan Day try their hand at making a Christmas pudding. Show more

Series exploring the expansion of railways in the Victorian era. The team visit the South Devon Railway to explore the life of the branch line before the Beeching cuts of the 60s. Show more

Historians Ruth Goodman, Alex Langlands and Peter Ginn explore how the introduction of steam railways in the early 19th century changed Britain. Show more

Series exploring the expansion of railways in the Victorian era. Alex Langlands and Peter Ginn help get the most famous locomotive in the world, the Flying Scotsman, into steam. Show more

Four professional bakers bake their way through the Victorian era. It's 1900 and the bakers now have an elegant high-street shop which they must fill with pastries and cakes. Show more

Four professional bakers experience working during the Victorian era. The team has left the rural bake house and moved to an urban bakery in the time of the Industrial Revolution. Show more

Four professional bakers bake their way through the Victorian era. They set up shop in 1837 and must get to grips with centuries-old methods of breadmaking. Show more

Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Show more

Series exploring the expansion of railways in the Victorian era. This episode looks at how railways began to move people, rather than just goods, around the country. Show more

How the Victorians invented Christmas as it's known today, through the eyes of four bakers, who make favourite festive products from a revolutionary era in British history. Show more

Giles Coren looks at how food is grown across the UK. The team head to North Wales, where James Wong learns what it takes to farm leeks on an industrial scale. Show more

History programme recreating British farming as it was during World War II. The team tackle the conditions faced in 1940, in the face of rationing and the Blitz. Show more

Five archaeologists and historians run a farm for a year as it would have been in 1620. The team use oxen to plough, sow seeds by hand and prepare a Jacobean feast. Show more