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Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

Historical reality show. The team tackle restoring the forge, and Ruth makes remedies for typical winter ailments and gets advice from Christmas cracker historian Peter Kimpton. Show more

Contributors

Series Producer:
Stuart Elliott
Executive Producer:
David Upshal
Participant:
Ruth Goodman
Participant:
Alex Langlands
Participant:
Peter Ginn

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Historical reality show. Ruth Goodman, Alex Langlands and Peter Ginn return to their farm in Shropshire. There's harvesting to be done before Christmas, and mince pies to be made. Show more

Contributors

Director:
Naomi Benson
Producer:
Naomi Benson
Participant:
Ruth Goodman
Participant:
Alex Langlands
Participant:
Peter Ginn

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Mel Giedroyc hosts as TV presenter Anita Rani, singer and fashion designer Pearl Lowe, BBC weatherman Alex Deakin and TV historian Alex Langlands have their baking skills tested. Show more

Contributors

Presenter:
Mel Giedroyc
Participant:
Anita Rani
Participant:
Pearl Lowe
Participant:
Alex Langlands
Participant:
Mary Berry
Participant:
Paul Hollywood
Series Editor:
Melissa Brown
Executive Producer:
Anna Beattie

Our Food

Episode 1: Norfolk

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC HD

Giles Coren looks at how food is grown across the UK. Giles works as a fisherman in Norfolk and also discovers the hidden past of the Christmas turkey and the humble turnip. Show more

Contributors

Presenter:
Giles Coren
Presenter:
Giles Coren
Presenter:
James Wong
Presenter:
James Wong
Presenter:
Lucy Worsley
Presenter:
Lucy Worsley
Presenter:
Alex Langlands
Presenter:
Alex Langlands
Executive Producer:
Lisa Ausden
Executive Producer:
Lisa Ausden
Series Producer:
Sarah Gibbs
Series Producer:
Sarah Gibbs

Series

Our Food

Our Food

Episode 3: Kent

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Giles Coren looks at how food is grown across the UK. The team explore Kent. Giles gets a taste of what British beer was like before the arrival of hops from Europe. Show more

Contributors

Presenter:
Giles Coren
Presenter:
Giles Coren
Presenter:
Alys Fowler
Presenter:
Alys Fowler
Presenter:
Lucy Worsley
Presenter:
Lucy Worsley
Presenter:
Alex Langlands
Presenter:
Alex Langlands
Executive Producer:
Lisa Ausden
Executive Producer:
Lisa Ausden
Series Producer:
Sarah Gibbs
Series Producer:
Sarah Gibbs
Presenter:
James Wong

Series

Our Food

Our Food

Episode 4: West of Scotland

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC One Northern Ireland

Giles Coren looks at how food is grown across the UK. The team head to the west of Scotland. This is a wild landscape where food was once all about survival. Show more

Contributors

Presenter:
Giles Coren
Presenter:
Giles Coren
Presenter:
Alys Fowler
Presenter:
Alys Fowler
Presenter:
Lucy Worsley
Presenter:
Lucy Worsley
Presenter:
James Wong
Presenter:
James Wong
Executive Producer:
Lisa Ausden
Executive Producer:
Lisa Ausden
Series Producer:
Sarah Gibbs
Series Producer:
Sarah Gibbs
Presenter:
Alex Langlands

Series

Our Food

Wartime Farm

Episode 8

Duration: 59 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Recreating the farming conditions of 1945, with Britain partly responsible for feeding populations across the war-torn continent following victory in Europe. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Presenter:
Peter Ginn
Producer:
Naomi Benson
Director:
Naomi Benson
Executive Producer:
David Upshal

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Historical reality show. Christmas is coming to Acton Scott, but first there's preparation to do. Ruth Goodman and Ivan Day try their hand at making a Christmas pudding. Show more

Contributors

Series Editor:
Stuart Elliott
Executive Producer:
David Upshal
Participant:
Ruth Goodman
Participant:
Alex Langlands
Participant:
Peter Ginn
Participant:
Ivan Day

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Series exploring the expansion of railways in the Victorian era. The team visit the South Devon Railway to explore the life of the branch line before the Beeching cuts of the 60s. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Presenter:
Peter Ginn
Production Company:
Lion Television
Series Producer:
Stuart Elliott
Executive Producer:
Nick Catliff
Production Manager:
Claire Smith
Production Coordinator:
Rachael Pagett
Sound Recordist:
Tim Hodge
Camera Operator:
Tom Pilbeam
Researcher:
Fjolla Iberhysaj
Participant:
Sandra Fry
Participant:
Jim Jeffrey
Participant:
Dave Knowling
Participant:
Alan Taylor
Participant:
Barbara Turner
Participant:
Alasdair Page
Participant:
Mike Esbester
Participant:
Brian Robinson
Participant:
Alan Johnson
Participant:
Darren Robinson
Participant:
John Brodribb
Participant:
Jeremy John
Participant:
Marc Lucas

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Historians Ruth Goodman, Alex Langlands and Peter Ginn explore how the introduction of steam railways in the early 19th century changed Britain. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Presenter:
Peter Ginn
Participant:
Keith Payne
Participant:
Ian Wilkinson
Participant:
Medina Dick
Participant:
Phil Jones
Participant:
Ron Whalley
Series Producer:
Stuart Elliott
Executive Producer:
Nick Catliff
Production Manager:
Claire Smith
Production Coordinator:
Charlotte Lee
Production Coordinator:
Rachael Pagett
Sound Recordist:
Tim Hodge
Sound Recordist:
Bill Rudolph
Camera Operator:
Tom Pilbeam
Production Company:
Lion Television

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Series exploring the expansion of railways in the Victorian era. Alex Langlands and Peter Ginn help get the most famous locomotive in the world, the Flying Scotsman, into steam. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Presenter:
Peter Ginn
Production Company:
Lion Television
Participant:
Paul Harrison
Participant:
Brian Hallett
Participant:
Philip Payne
Participant:
David Turner
Participant:
Bill Griffiths
Participant:
Patrick Rowe
Participant:
Meg Arnot
Participant:
Noel Hartley
Participant:
Richard Elliott
Participant:
Keiran Flynn
Participant:
Tony Green
Series Producer:
Stuart Elliott
Executive Producer:
Nick Catliff
Production Manager:
Claire Smith
Researcher:
Fjolla Iberhysaj
Production Coordinator:
Rachael Pagett
Sound Recordist:
Tim Hodge
Sound Recordist:
Bill Rudolph
Camera Operator:
Tom Pilbeam
Graphic Designer:
Eddie Gachegua

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four

Four professional bakers bake their way through the Victorian era. It's 1900 and the bakers now have an elegant high-street shop which they must fill with pastries and cakes. Show more

Contributors

Presenter:
Annie Gray
Presenter:
Alex Langlands
Production Company:
Wall to Wall Media

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Four

Four professional bakers experience working during the Victorian era. The team has left the rural bake house and moved to an urban bakery in the time of the Industrial Revolution. Show more

Contributors

Presenter:
Annie Gray
Presenter:
Alex Langlands
Production Company:
Wall to Wall Media

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Four HD

Four professional bakers bake their way through the Victorian era. They set up shop in 1837 and must get to grips with centuries-old methods of breadmaking. Show more

Contributors

Presenter:
Annie Gray
Presenter:
Alex Langlands
Production Company:
Wall to Wall Media

Paul Hollywood's Pies & Puds

Series 1 - 30 Minute Versions

Episode 11

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Show more

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD

Series exploring the expansion of railways in the Victorian era. This episode looks at how railways began to move people, rather than just goods, around the country. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Presenter:
Peter Ginn
Series Producer:
Stuart Elliot
Director:
Stuart Elliot
Executive Producer:
Nick Catliff
Production Manager:
Claire Smith
Production Coordinator:
Rachael Pagett
Sound Recordist:
Tim Hodge
Sound Recordist:
Bill Rudolph
Assistant Producer:
Tom Pilbeam
Production Company:
Lion Television

Victorian Bakers

Episode 4: Christmas

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD

How the Victorians invented Christmas as it's known today, through the eyes of four bakers, who make favourite festive products from a revolutionary era in British history. Show more

Contributors

Producer:
Peter Sweasey
Director:
Peter Sweasey
Executive Producer:
Cate Hall
Presenter:
Alex Langlands
Presenter:
Annie Gray
Production Company:
Wall to Wall Media

Our Food

Episode 2: North Wales

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Giles Coren looks at how food is grown across the UK. The team head to North Wales, where James Wong learns what it takes to farm leeks on an industrial scale. Show more

Contributors

Presenter:
Giles Coren
Presenter:
Giles Coren
Presenter:
James Wong
Presenter:
James Wong
Presenter:
Alys Fowler
Presenter:
Alys Fowler
Presenter:
Alex Langlands
Presenter:
Alex Langlands
Executive Producer:
Lisa Ausden
Executive Producer:
Lisa Ausden
Series Producer:
Sarah Gibbs
Series Producer:
Sarah Gibbs
Presenter:
Lucy Worsley

Series

Our Food

Wartime Farm

Episode 2

Duration: 59 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

History programme recreating British farming as it was during World War II. The team tackle the conditions faced in 1940, in the face of rationing and the Blitz. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Alex Langlands
Producer:
Naomi Benson
Director:
Naomi Benson
Executive Producer:
David Upshal
Presenter:
Peter Ginn

Tales from the Green Valley

Episode 1: September

Duration: 29 minutes

First broadcast: on BBC Four

Five archaeologists and historians run a farm for a year as it would have been in 1620. The team use oxen to plough, sow seeds by hand and prepare a Jacobean feast. Show more