The cookery competition reaches its second semi-final. The five remaining contestants must cook a menu in the kitchens of Hever Castle, before facing an unusual invention test. Show more
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Cookery competition. It is the semi-finals, as the cooks are challenged to work in professional restaurants, and cook two courses for John and Gregg using their experiences. Show more
Esteemed chef Michel Roux Jr goes on a journey through classic French cooking. Dishes include Beaujolais berry jelly, and chicken and tongue with rich sauces. Show more
Double Michelin-starred Michel Roux Jr gives Masterchef fans and serious cooks a culinary masterclass, with unique tips and historic notes from his Roux heritage. Show more
Amateur cooking competition. Three home cooks are pitted against each other as they try to make dishes using the ingredient boxes put together by Brian Capron. Show more
Final catch-up episode of the cooking contest. From 16 celebrities now only three remain, and only one can be crowned the Celebrity MasterChef 2011 Champion. Show more
Cookery challenge. The contestants face a skills test: they have just 15 minutes to make a swiss meringue to pipe on to a lemon tart, before glazing and serving it with a sauce. Show more
Cookery challenge. It is the semi-finals. The competition now fires up with one extraordinary challenge: to make a show-stopping dish for judges Michel and Gregg. Show more
Cookery challenge. The first semi-finalists go head to head in service at one of London's top two-Michelin starred restaurants, L'Atelier de Joel Robuchon. Show more
Cookery challenge. Two semi-finalists go head to head in service at Scotland's only two-Michelin-starred restaurant, Andrew Fairlie at Gleneagles. Show more
Cookery challenge. The last pair of semi-finalists go head to head in service at London's Michelin-starred Pied a Terre, working under head chef Marcus Eaves. Show more
Cookery challenge. The four remaining chefs must show their creativity and ambition by making a standout starter and main from a selection of prime cuts of meat. Show more
Cookery challenge. The three finalists visit the three Michelin starred El Celler de Can Roca, in Catalonia. Can they meet the challenge of the restaurants lavish tasting menu? Show more
Cookery challenge. Michel Roux Jr and Gregg Wallace ask the three finalists to design and cook one course each to be served to a collection of some of the greatest chefs in Europe. Show more
Cookery challenge. It's the Grand Final, and the three remaining chefs must cook their ultimate three course menu for Gregg Wallace and Michel Roux Jr. Show more
Cookery challenge. Ten chefs from kitchens all over Britain begin this year's competition. The chefs must make one dish using a selection of just seven ingredients. Show more
Cookery challenge. Five of the ten chefs return to face Monica and Gregg in a skills test before the judges decide who will be eliminated. Show more
Cookery challenge. Each chef has to make honeycomb and then mould it into three different dessert decorations, with only 15 minutes to show off their skill. Show more
Cookery challenge. The ten chefs face a seven ingredient invention test, creating a dish from a selection that includes puy lentils, goat's cheese and peaches, in just one hour. Show more
Cookery challenge. The chefs face a skills test before one of them is sent home. Each chef must break down a cooked lobster and serve it with a salad in just 10 minutes. Show more