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Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

The Bikers conclude their trip around the Baltic. They meet a local fisherwoman (and fisher-feminist) and see if they have any Viking blood flowing through their veins. Show more

Contributors

Presenter:
Si King
Presenter:
Dave Myers
Series Producer:
Helen Simpson
Executive Producer:
Gill Tierney

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland HD

Dave and Si arrive in Sweden and get straight back to basics with the Sami people. The bikers put together their own Nordic reindeer and fish dishes. Show more

Contributors

Presenter:
Si King
Presenter:
Dave Myers
Series Producer:
Helen Simpson
Executive Producer:
Gill Tierney

Great British Menu

Series 14

South West – Mains and Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Emily’s David Bowie-inspired dish celebrates Britain’s food heroes and she is using Cornish duck meat from her local producer. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

South West – Starter and Fish

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

This week it is the heats for the south west. For starters Joe goes out on a limb with his Beatles-inspired dish My Octopus’s Garden – an unorthodox pairing of seafood and cheese. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

The Hairy Bikers: Mums Know Best

Mums Know Best at Christmas

Duration: 59 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Si King and Dave Myers are on the search for the most interesting food that Britain's mums are cooking for their families this Christmas, including roast goose and coconut samosas. Show more

Contributors

Presenter:
Si King
Presenter:
Dave Myers
Executive Producer:
Gill Tierney
Series Producer:
Oliver Clark

The Hairy Bikers: Mums Know Best

Series 1

Episode 4: Sunday Dinners

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two Northern Ireland

Series celebrating home cooking. There is nothing nicer than mum's Sunday dinner and the Hairy Bikers are on a mission to champion this national triumph. Show more

Contributors

Presenter:
Dave Myers
Presenter:
Dave Myers
Presenter:
Si King
Presenter:
Si King
Producer:
Oliver Clark
Producer:
Oliver Clark
Executive Producer:
Gill Tierney
Executive Producer:
Gill Tierney

The Hairy Bikers: Mums Know Best

Series 1 - 30 Minute Versions

Episode 2: Picnics

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Series celebrating home cooking. The feast includes a spicy selection of Indian dishes from a Birmingham mum, a Victoria Sponge recipe and bananas wrapped in bacon. Show more

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

Available for 8 months

This time, the Hairy Bikers are in mainland France, in Provence. They begin their journey in Marseille, where the population is as diverse as the Mediterranean itself. Show more

Great British Menu

Series 14

Northern Ireland Starter & Fish

Duration: 59 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

This week it is the heat for the Northern Ireland region. Chris’s dish is his refined take on the post-gig junk food he ate after nights out at Brixton Academy. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Northern Ireland Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Alex’s dish commemorates his late brother and the song by Northern Ireland artist Donna Taggart that he associates with the difficult time of his death. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Scotland: Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

The chefs cook their mains and desserts. Lorna is confident her lamb dish With A Little Help From My Friends, dedicated to supportive friends, is a dish fit for the banquet. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Scotland: Starter and Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

Three of Scotland’s finest chefs do battle. Gordon's dish, Fleetwood Mackerel, is a risky combination of raw mackerel and porridge. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

London & South East - Main & Dessert Courses

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

The chefs are halfway through their heat and the pressure is mounting. Luke has plenty to do to get his duck dish Spice, inspired by his favourite girl band, ready in time. Show more

Contributors

Narrator:
Wendy Lloyd
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Camera Operator:
Simon Cox
Camera Operator:
Chris Davis
Camera Operator:
Matt Patrick

Great British Menu

Series 14

London & South East - Starter & Fish Courses

Duration: 59 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Northern Ireland

In the first heat, Ben Marks’s dish takes inspiration from The Beatles track Glass Onion, while Paul Walsh opts for a delicate fish and fregola dish inspired by The Kinks. Show more

Contributors

Narrator:
Wendy Lloyd
Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Interviewer:
Angela Hartnett
Camera Supervisor:
Simon Cox
Camera Operator:
Chris Davis
Camera Operator:
Matt Patrick

Great British Menu

Series 14

London & South East - Judging

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

The two remaining London chefs must cook their four-course menus again for the judges, including guest judge legendary bassist Gary “Mani” Mounfield. Show more

Great British Menu

Series 14

North East: Main & Dessert

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

The chefs serve up their main courses and desserts. Mike is confident his northern dish Rack n Roll has the edge to help him claim the top spot. Show more

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Great British Menu

Series 14

Scotland: Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales

The two remaining Scottish chefs cook their four courses again for Matthew Fort, Oliver Peyton, Andi Oliver and celebrity guest judge Keisha Buchanan. Show more

Great British Menu

Series 14

South West – Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

The two remaining chefs cook their four-course menus for judges Matthew Fort, Oliver Peyton, Andi Oliver and guest judge Rev Richard Coles. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin

Great British Menu

Series 14

Wales: Judging

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD

The two remaining chefs cook their four-course menus for the judges - Matthew Fort, Oliver Peyton, Andi Oliver and guest judge JB Gill. Show more

Contributors

Series Producer:
Avril Beaven
Series Producer:
Perjeet Aujla
Executive Producer:
Sarah Eglin
Judge:
JB Gill