The Croydon-born cook's imaginative take on French cuisine. In this episode, Rachel makes a croque madame, conjures up some madeleines and shops in Paris's oldest food market. Show more

Rachel Khoo demonstrates her flair for the cuisine of Paris. She crafts baguettes with a master Parisian baker and puts her twist on beef bourguignon. Show more

With delicious dishes celebrating Scotland’s landmark inventions, who will be judged the winner for Scotland? The judges, including bestselling author Caroline Criado-Perez, must decide. Show more

Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have dishes themed around space, but whose will rocket them to success? Show more

Guest judge Sophie Conran, cook, author and designer, helps decide the winner from the two remaining chefs. Both have truly pioneering dishes but who will take the crown today? Show more

TV presenter and cookery writer Rachel Khoo and entrepreneur Alan Radbourne join Aasmah Mir and Richard Coles in the Saturday Live studio. Show more

James Martin presents highlights from the weekly live cooking show with additional recipes from Rick Stein and Rachel Khoo.

James Martin presents highlights from the weekly live cooking show with additional recipes from Rick Stein and Rachel Khoo.

James Martin presents highlights from the weekly live cooking show with additional recipes from Rick Stein and Rachel Khoo.

Brian Conley journeys through the world of television. Rachel Khoo channels her inner Jilly Goolden when Brian gives her a wine-tasting test. Show more

Rachel Khoo shows how to make French cuisine the easy way. As well as making a lavender and lemon glazed chicken, she displays her patisserie skills and visits Trouville. Show more

Rachel Khoo shows how to make French cuisine the easy way. Here she prepares gourmet garnishes with a Parisian chef and makes lentil and goat's cheese salad and iles flottantes. Show more

Rachel Khoo shows how to make French cuisine the easy way. Rachel serves up her own twist on beef wellington and a classic quiche lorraine, and also tries her hand at crepe making. Show more

John Torode sifts through archive cookery clips linked by the letter G, including Lorraine Pascale's mascarpone gnocchi and Rachel Khoo's grapefruit meringue tartlets. Show more

Highlighting all that is excellent in food and drink. Angela Hartnett shows how to create a pizza bianco using rich and creamy taleggio cheese. Show more

Michel Roux Jr and drinks expert Kate Goodman are joined by the doyenne of British baking, Mary Berry, as together they create the perfect afternoon tea. Show more

John Torode presents a selection of archive cookery features linked by the letter T. Rachel Khoo cooks trout in a parcel and Raymond Blanc cooks Tarte Tatin. Show more

Bill Bailey joins Chris Evans and Alex Jones to talk about his new show, Qualmpeddler. Chef Rachel Khoo and 70s historian Dominic Sandbrook are also in the studio. Show more

Rachel Khoo demonstrates recipes for classic French cuisine. She puts her twist on the classic French cassoulet, makes steak tartare and bakes a pistachio and goat's cheese cake. Show more

Cooking show. Rachel Khoo heads to Malaysia, home of her extended family, to explore one of the world's most exciting cuisines. Can good food unite a nation? Show more