Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made. Show more
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Paul O'Grady: The Sally Army and Me
Episode 6
30 minutes
First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two Scotland
Series exploring the work of the Salvation Army. Paul O'Grady comforts those facing death at a hospice for the terminally ill and marches with the Sally Army band in London. Show more
Paul O'Grady: The Sally Army and Me
Episode 5
30 minutes
First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two Scotland
Series exploring the work of the Salvation Army. Paul O'Grady's training with the Salvation Army takes him right back to where he first encountered them, his hometown of Liverpool. Show more
Anjum Anand shows Wendy Barrie how to cook Indian bread, pecoras, tarka dal and Punjabi cranachan so she can demonstrate them at a Scotland gardening festival. Show more
Paul O'Grady: The Sally Army and Me
Episode 3
30 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC Two Wales
Series exploring the work of the Salvation Army. Paul O'Grady's training with the group is taken to the next level when he is faced with his biggest fear - dementia. Show more
Paul O'Grady: The Sally Army and Me
Episode 2
30 minutes
First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two Scotland
Series in which Paul O'Grady explores the work of the Salvation Army. Paul teaches a group of troubled teens life skills in the form of baking. Show more
Paul O'Grady: The Sally Army and Me
Episode 1
30 minutes
First broadcast: on BBC One WestLatest broadcast: on BBC Two HD
Series in which Paul O'Grady, formerly a care worker, explores the work of the Salvation Army. Paul begins by taking part in the volunteer training programme. Show more
With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms. Show more
Paul O'Grady: The Sally Army and Me
Episode 4
30 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC Two Scotland
Series exploring the work of the Salvation Army. Paul O'Grady's training goes international as he hits the front line and witnesses the migrant crisis in Athens at first hand. Show more
Anjum Anand heads for an Essex fire station to show Paul Pemberton and the Blue Watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and home made naan. Show more
Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian cuisine. In this episode, Anjum spices up the menu at a luxury hotel and spa. Show more
Anjum Anand presents recipes for delicious, healthy Indian food. Here, she heads to Leicester to help Michael Scott cook a curry for the members of his rugby team. Show more
Anjum meets a chef working on a classic steam train in Bradford, and shows her how to prepare Kashmiri specialities Rogan Josh, stuffed peppers and angel vermicelli. Show more