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Food Inspectors

Series 2

Episode 2

Duration: 1 hour

First broadcast: on BBC One West MidlandsLatest broadcast: on BBC One Wales

Series following the work of food inspectors. Mandy visits a Chinese takeaway not living up to its hygiene rating, and Chris meets a woman who suffered from salmonella poisoning. Show more

Food Inspectors

Series 2

Episode 1

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Matt Allwright and Chris Hollins follow the work of food inspectors. Inspectors Mary and Claire visit a Chinese takeaway where a pet rabbit lives in the food preparation area. Show more

Rip Off Food

Series 1

Episode 2: The Secrets of the Supermarkets

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series uncovering the tricks used by food manufacturers and supermarkets. This episode looks at special offers, nutritional labelling and pricing. Show more

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Rip Off Food

Series 1

Episode 3: The Cost of Convenience

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series uncovering the tricks used by food manufacturers and supermarkets. This episode explores how the consumer pays for food and drink on the go. Show more

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Rip Off Food

Series 1

Episode 4: Health Rip Offs

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series uncovering the tricks used by food manufacturers and supermarkets. Revealing the sugar content of products that look and market themselves as healthy foods. Show more

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Rip Off Food

Series 1

Episode 5: The Real Deal

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series uncovering the tricks used by food manufacturers and supermarkets. How can customers be sure that top of the range products are actually the best quality? Show more

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Rip Off Food

Series 1

Episode 1: What's in a Label?

Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series uncovering the tricks used by food manufacturers and supermarkets. What goes into a cornish pasty? Plus, how portion sizes play havoc with calorie count. Show more

Contributors

Series Producer:
Katy Ferguson
Series Producer:
Katy Ferguson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Series charting the challenges of moving animals across the world. A flock of gentoo penguins are flown from New Zealand to Birmingham and a hippo is moved to the south of France. Show more

Contributors

Executive Producer:
David Emerson
Director:
Jamie Simpson
Series Producer:
Jamie Simpson

Rip Off Food

Series 1 (Evening)

Episode 3

Duration: 30 minutes

First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two Northern Ireland

Consumer series with Gloria Hunniford. This episode reveals the foods that promise top quality but deliver much less. Could the cod you're eating really be Vietnamese catfish? Show more

Rip Off Food

Series 1 (Evening)

Episode 2

Duration: 30 minutes

First broadcast: on BBC One Northern Ireland HDLatest broadcast: on BBC Two Scotland

Uncovering the tricks used by food manufacturers and retailers. This episode looks at how much sugar there is in products that market themselves as healthy foods. Show more

Food Inspectors

Series 2

Episode 3

Duration: 1 hour

First broadcast: on BBC One North WestLatest broadcast: on BBC One Wales

Series following the work of food inspectors. Sniffer dog Bindy is on the hunt for meat and dairy products, and Chris Hollins meets a woman who contracted E. coli. Show more

Duration: 1 hour

First broadcast: on BBC ThreeLatest broadcast: on BBC Three

Documentary exploring why some parents resort to feeding their babies junk food and follows three families as they desperately try and get back on the right nutritional track. Show more

Contributors

Producer:
Vicki Cooper
Director:
Vicki Cooper
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Duration: 1 hour

First broadcast: on BBC ThreeLatest broadcast: on BBC Three

Documentary following the conflicts and dilemmas faced by three young people as they navigate their way through telling their family and friends that they are gay or transgender. Show more

Contributors

Producer:
Saskia Wilson
Producer:
Saskia Wilson
Director:
Saskia Wilson
Director:
Saskia Wilson
Executive Producer:
David Emerson
Executive Producer:
David Emerson

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Three saltwater crocodiles cross the channel, a bowmouth guitar shark travels 125 miles and two Arctic wolves go from Hungary to Scotland. Show more

Contributors

Executive Producer:
David Emerson
Series Producer:
Jamie Simpson

Food Inspectors

Series 3

Episode 1

Duration: 1 hour

First broadcast: on BBC One Northern IrelandLatest broadcast: on BBC Two England

Matt Allwright, Chris Hollins and Gaby Roslin present a series investigating food hygiene. Matt investigates how clean our supermarkets really are. Show more

Contributors

Presenter:
Matt Allwright
Presenter:
Chris Hollins
Presenter:
Gaby Roslin
Series Producer:
Andrew Mullins
Executive Producer:
David Emerson

Food Inspectors

Series 3

Episode 3

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC Two England

Matt Allwright, Chris Hollins and Gaby Roslin present a series investigating food hygiene. Chris hears about the importance of storing cooked and raw meat separately. Show more

Contributors

Presenter:
Matt Allwright
Presenter:
Chris Hollins
Presenter:
Gaby Roslin
Series Producer:
Andrew Mullins
Executive Producer:
David Emerson

Rip Off Food

Series 1 (Evening)

Episode 4

Duration: 30 minutes

First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two Northern Ireland

Consumer series with Gloria Hunniford. Gloria learns which comes out on top in the battle between tap and bottled water. Plus a look at the real price of pre-prepared vegetables. Show more

Rip Off Food

Series 1 (Evening)

Episode 1

Duration: 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Two Scotland

Uncovering the tricks used by food manufacturers and retailers. This episode reveals how manufacturers create fictional place names to impress shoppers. Show more

Food Inspectors

Series 2

Episode 4

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Series following the work of food inspectors. Newham food hygiene officer Matt investigates 'beds in restaurants' - the alarming practice of workers sleeping in kitchens. Show more

Food Inspectors

Series 3

Episode 4

Duration: 1 hour

First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two England

Matt Allwright, Chris Hollins and Gaby Roslin present a series investigating food hygiene. Gaby looks at takeaway nuggets and reveals what's in them to a group of school children. Show more

Contributors

Presenter:
Matt Allwright
Presenter:
Chris Hollins
Presenter:
Gaby Roslin
Participant:
Atul Kochhar
Series Producer:
Andrew Mullins
Executive Producer:
David Emerson