Just five amateur cooks remain, and John Torode and Gregg Wallace give the contestants the fearful challenge of cooking for three leading restaurant critics. Show more

Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Show more

John Torode and Gregg Wallace set the contestants the challenge of cooking for leading restaurant critics Charles Campion, Tracey MacLeod and Jay Rayner. Show more

The four remaining chefs return to the professional kitchens with a spell in a top London restaurant. Then they cook a dish for Gregg and John to showcase what they have learnt. Show more

Cookery challenge. With only an hour and a quarter, the remaining chefs must produce a jaw-dropping two-course menu - their MasterChef future depends on it. Show more

Cookery challenge. It is quarter-final day, and the week's five best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

Cookery challenge. It is quarter-final day, and the week's six best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

Cookery competition. In this last semi-final, the cooks must produce their best three-course menu for a restaurant full of the country's most revered food critics. Show more

Cookery competition. The five remaining semi-finalists cook for feared restaurant critics Jay Rayner, Tracey MacLeod and Charles Campion as they compete for a place in the final. Show more

The six best chefs return for the quarter-finals. They cook a dish of their own invention, face the UK's toughest restaurant critics, then deliver a two-course menu to impress. Show more

The week's six best chefs must first present a dish of their own invention using a range of ingredients, then prepare a flawless two-course menu for a panel of restaurant critics. Show more

The week's six best chefs battle for just two semi-final places. They begin by creating a dish from a selection of ingredients before they cook for a panel of restaurant critics. Show more

Cookery competition. It's the last of the semi-finals, and it's do or die for the best six amateurs as they cook off to win a coveted place in the final week. Show more

Marcus Wareing and Monica Galetti preside in the quarter-final. The chefs cook for some of the UK's most discerning restaurant critics. Only the top three chefs will go through. Show more

Today we meet Pamela from Northumberland and Caroline from West Yorkshire. Are the contestants prepared to pander to the taste-buds of the Enemy? Show more

Three contestants face the Enemy and one will be eliminated after the main course. Only two will get to make dessert. The winner will go on to tomorrow's final. Show more

Four cooks have made it to the final to become Eating with the Enemy home cook champion. A three course meal is on the menu and one cook will be eliminated after each course. Show more

Culinary series. Restaurant critic Jay Rayner is in raptures over one of the best puddings he has ever eaten but will the rest of the jury endorse his verdict? Show more

This week's winners take part in today's regional final to go on to the grand final where they hope to become Eating with the Enemy home cook champion. Show more

In the second week of the competition to find a home cook champion, the critics get passionate. Jay Rayner declares love after eating heart-shaped biscuits. Show more