Gregg Wallace is in Italy at an enormous pizza factory, where they produce 400,000 frozen pizzas each day. Show more
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Gregg Wallace is in Lowestoft at an enormous frozen food factory, where they produce one million potato waffles a day. Show more
Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 pasties a day. Show more
In Wigan, Gregg Wallace visits an enormous soup factory, which produces two million tins a day. Show more
Gregg Wallace is in Germany at a historic pencil factory where they produce 600,000 writing implements a day. Show more
Documentary series. Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain. Show more
Documentary series. Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing. Show more
New York: America's Busiest City
Episode 1
1 hour
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD
Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow try commuting New York-style, joining 5.5 million commuters on the iconic Staten Island ferry, the subway and citibikes. Show more
Documentary series. Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins. Show more
Documentary series. Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up. Show more
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. Show more
Documentary series. Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Show more
Documentary series. Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day. Show more
Gregg Wallace is in South Shields at a clothing factory where they produce 650 waxed jackets a day. Show more
Gregg Wallace is in France at an enormous croissant factory where they produce 336,000 flaky pastries a day. Show more
Gregg Wallace is in Stoke-on-Trent at an enormous cherry bakewell factory, where they produce 250,000 of the little tarts a day. Show more
Gregg Wallace is in Burton upon Trent at Britain’s biggest brewery, where they produce 3 million pints of beer a day. Show more
Your Money Their Tricks
Episode 3: Holidays
1 hour
First broadcast: on BBC One HDLatest broadcast: on BBC One Wales
The team turn the spotlight on holidays, revealing the perils of airport parking and going undercover to expose the truth about holiday hire cars and confusing cabin luggage rules.
Gregg Wallace is in France at an enormous foundry that produces a cast iron pot every five seconds. Show more
New York: America's Busiest City
Episode 2
59 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Four HD
A look at the astonishing daily systems that allow America's busiest city to function. Anita Rani, Ade Adepitan, Ant Anstead and Dan Snow trace New York's food back to its source. Show more