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Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

From his Oxfordshire kitchen, Raymond Blanc prepares for the biggest meal of the year, full of Gallic flavour but with a generous frosting of British tradition. Show more

Contributors

Presenter:
Raymond Blanc
Presenter:
Raymond Blanc
Producer:
Melanie Jappy
Producer:
Melanie Jappy
Director:
Melanie Jappy
Director:
Melanie Jappy
Executive Producer:
Alan Brown
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Executive Producer:
Charlotte Reid

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two Northern Ireland

Raymond Blanc explores French produce and cuisine. He visits Maman Blanc in his home region of Franche Comte and cooks professionally in France for the first time. Show more

Contributors

Presenter:
Raymond Blanc
Director:
Stuart Bateup
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two Northern Ireland

Raymond Blanc explores French produce and cuisine. Raymond visits Burgundy where he picks grapes, eats 3 Michelin star snails, and is tempted back to the simple life. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy
Director:
Stuart Bateup

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc explores French produce and cuisine. Here, he heads to the sun-soaked beaches of Provence, to a cuisine that was a shock and revelation to him as a boy. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc explores French produce and cuisine. In Lyon, he visits France's most famous chef and samples chicken and chocolate made for presidents. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC One Wales

Raymond Blanc takes a cooking technique and shows how it can be used. He explains roasting and prepares beef with yorkshire pudding and turbot on a bed of fennel. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Duration: 30 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Raymond Blanc takes a cooking technique and shows how it can be used. He explains frying, with pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Raymond Blanc: How to Cook Well

Episode 1: Slow Cooking

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC One Wales

Raymond Blanc takes a cooking technique and shows how it can be used. He explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Raymond Blanc: How to Cook Well

Episode 6: Barbecue & Grill

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two England

Raymond Blanc shows how different cooking techniques can be used. He barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC One Wales

Raymond Blanc looks at different cooking techniques, explaining how poaching conserves and enhances flavours of delicate ingredients while keeping them in perfect shape. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC One Wales

The celebrated chef looks at different cooking techniques. In this edition, Raymond bakes scallops, lamb, pistachio souffle and flourless chocolate cake. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc explores French produce and cuisine. Here, he heads to the picturesque region of Alsace, where the locals are known for their hospitality and hearty appetites. Show more

Contributors

Presenter:
Raymond Blanc
Director:
Stuart Bateup
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy