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Results 1 to 20 of 36 for your search filters

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

From his Oxfordshire kitchen, Raymond Blanc prepares for the biggest meal of the year, full of Gallic flavour but with a generous frosting of British tradition. Show more

Contributors

Presenter:
Raymond Blanc
Presenter:
Raymond Blanc
Producer:
Melanie Jappy
Producer:
Melanie Jappy
Director:
Melanie Jappy
Director:
Melanie Jappy
Executive Producer:
Alan Brown
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Executive Producer:
Charlotte Reid

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

Dan Cruickshank and Kirsty Wark present 100 years of Britons' lives filmed on home movie cameras, including what may be the first wedding video, shot in 1905 on the Isle of Bute. Show more

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC HD

Raymond Blanc explores French produce and cuisine. He visits Maman Blanc in his home region of Franche Comte and cooks professionally in France for the first time. Show more

Contributors

Presenter:
Raymond Blanc
Director:
Stuart Bateup
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC HD

Raymond Blanc explores French produce and cuisine. Raymond visits Burgundy where he picks grapes, eats 3 Michelin star snails, and is tempted back to the simple life. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy
Director:
Stuart Bateup

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC HD

Raymond Blanc explores French produce and cuisine. Here, he heads to the sun-soaked beaches of Provence, to a cuisine that was a shock and revelation to him as a boy. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC HD

Raymond Blanc explores French produce and cuisine. In Lyon, he visits France's most famous chef and samples chicken and chocolate made for presidents. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two HD

Raymond Blanc takes a cooking technique and shows how it can be used. He explains roasting and prepares beef with yorkshire pudding and turbot on a bed of fennel. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

I Love the 1980s

I Love 1980

Duration: 1 hour, 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

Larry Hagman introduces a look back to 1980, the year when the world wondered who shot JR, The Human League were in the charts and Pac Man gobbled his way to video gaming fame. Show more

I Love the 1980s

I Love 1988

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

The series which takes a look at 1980s pop culture focuses on 1988, with this edition hosted by the Teenage Mutant Ninja Turtles. The Summer of Love changes clubbing forever. Show more

Duration: 30 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two HD

Raymond Blanc takes a cooking technique and shows how it can be used. He explains frying, with pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Raymond Blanc: How to Cook Well

Episode 1: Slow Cooking

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two HD

Raymond Blanc takes a cooking technique and shows how it can be used. He explains slow cooking and creates Asian flavoured beef shin and a squid with papaya salad. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Raymond Blanc: How to Cook Well

Episode 6: Barbecue & Grill

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two HD

Raymond Blanc shows how different cooking techniques can be used. He barbecues chicken with celeriac remoulade and grills fruit brochettes for dessert. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Extended versions of footage shown in the Home Movie Roadshow. Features life on a Royal Navy aircraft carrier during National Service. Show more

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Scotland

Dan Cruickshank and Kirsty Wark present 100 years of Britons' lives filmed on home movie cameras. In London, the team see colour footage of the Festival of Britain from 1951. Show more

Remembrance Week

Series 4

Episode 2

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One HD

Stories from people involved in past and present conflicts. A widow pays an emotional tribute to the husband she lost at the Battle of Goose Green in the Falkland Islands. Show more

Remembrance Week

Series 4

Episode 3

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One HD

Gethin Jones presents stories from people involved in past and present conflicts, including a poignant and moving diary kept by a young Royal Marine in Afghanistan. Show more

Remembrance Week

Series 4

Episode 4

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One HD

Gethin Jones presents stories from people involved in past and present conflicts, including a Second World War gunner who describes his daring and secret missions over enemy lines. Show more