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Duration: 44 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Si King and Dave Myers are live at the RHS Hampton Court Palace Flower Show, where they are joined by special guest Stanley Tucci and chef Jeremy Pang. Show more

Contributors

Presenter:
Si King
Presenter:
Dave Myers
Participant:
Stanley Tucci
Participant:
Jeremy Pang
Participant:
Juliet Sargeant
Participant:
Raymond Blanc
Executive Producer:
Amanda Ross
Series Producer:
Pollyanne Conway
Producer:
Claire Small
Production Company:
Cactus TV

Duration: 1 hour

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

From his Oxfordshire kitchen, Raymond Blanc prepares for the biggest meal of the year, full of Gallic flavour but with a generous frosting of British tradition. Show more

Contributors

Presenter:
Raymond Blanc
Presenter:
Raymond Blanc
Producer:
Melanie Jappy
Producer:
Melanie Jappy
Director:
Melanie Jappy
Director:
Melanie Jappy
Executive Producer:
Alan Brown
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Executive Producer:
Charlotte Reid

Raymond Blanc's Kitchen Secrets

Series 1

Episode 1: Chocolate

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - café crème. Show more

Raymond Blanc's Kitchen Secrets

Series 1

Episode 6: Bread

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on bread and the miracle of yeast. Show more

Raymond Blanc's Kitchen Secrets

Series 2

Episode 5: Charcuterie

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

In this carnivorous episode, it's all about cooked or preserved meats. The recipes include chicken liver parfait, pot-au-feu and ham hock terrine. Show more

Raymond Blanc's Kitchen Secrets

Series 1

Episode 4: Winter Vegetables

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc shares his cooking secrets. He makes roots exciting with recipes including a beetroot salad, watercress soup and celeriac puree with roast duck. Show more

Raymond Blanc's Kitchen Secrets

Series 2

Episode 1: Shellfish

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

The celebrated chef shares his love of seafood with recipes for moules mariniere, scallops with an exotic twist, and Scottish lobster with red pepper and cardamom jus. Show more

Raymond Blanc's Kitchen Secrets

Series 2

Episode 2: Cakes and Pastries

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

The celebrated chef pays tribute to the satisfying extravagance of cakes and pastries with a recipe for lemon tea cake and the secrets of the perfect macarons. Show more

Raymond Blanc's Kitchen Secrets

Series 1

Episode 7: Eggs and Cheese

Duration: 29 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond uses two staple ingredients with infinite uses - eggs and cheese. Show more

Raymond Blanc's Kitchen Secrets

Series 1

Episode 3: Apples

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling. Show more

Raymond Blanc's Kitchen Secrets

Series 2

Episode 7: Summer Fruits

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Celebrated chef Raymond Blanc demonstrates the versatility of the summer's juiciest fruits. To begin with, he prepares a simple but impressive berry-strewn pavlova. Show more

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two Northern Ireland

Raymond Blanc explores French produce and cuisine. He visits Maman Blanc in his home region of Franche Comte and cooks professionally in France for the first time. Show more

Contributors

Presenter:
Raymond Blanc
Director:
Stuart Bateup
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two Northern Ireland

Raymond Blanc explores French produce and cuisine. Raymond visits Burgundy where he picks grapes, eats 3 Michelin star snails, and is tempted back to the simple life. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy
Director:
Stuart Bateup

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc explores French produce and cuisine. Here, he heads to the sun-soaked beaches of Provence, to a cuisine that was a shock and revelation to him as a boy. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Raymond Blanc explores French produce and cuisine. In Lyon, he visits France's most famous chef and samples chicken and chocolate made for presidents. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Alan Brown
Executive Producer:
Charlotte Reid
Series Producer:
Melanie Jappy

Raymond Blanc's Kitchen Secrets

Series 2

Episode 8: Summer Greens

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Chef Raymond Blanc celebrates the freshest summer greens. Beginning with a simple yet vibrant pistou soup, laden with summer vegetables and bursting with basil. Show more

Raymond Blanc's Kitchen Secrets

Series 1

Episode 8: Tomatoes

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

Chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on tomatoes, opening with a salad recipe inspired by his mother. Show more

The Restaurant

Series 1

Episode 12

Duration: 1 hour

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)

Amateur cooks compete for the opportunity to go into business with restaurateur Raymond Blanc. Four couples remain, and Raymond asks them to fill their restaurants with singles. Show more

The Restaurant

Series 2

Episode 15: First Class Service

Duration: 55 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)

Cookery competition series. In the final, the two couples must cater for a group of discerning guests on one of the world's most romantic railway journeys. Show more

Contributors

Presenter:
Raymond Blanc
Executive Producer:
Chloe Solomon
Executive Producer:
Patrick Uden