Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made. Show more

Anjum Anand shows Wendy Barrie how to cook Indian bread, pecoras, tarka dal and Punjabi cranachan so she can demonstrate them at a Scotland gardening festival. Show more

A cast of superstar chefs all share their memories from when they were 12, and what first inspired them to become the mega TV chefs that they are today. Show more

With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms. Show more

John Torode presents a selection of cookery features linked by the letter V. Anjum Anand cooks up a vindaloo and Sophie Dahl bakes a victoria sponge. Show more

Anjum Anand shows James Moody how to make keema stuffed mashed potatoes, butternut squash with chickpeas a fish curry and prawns, coconut and mustard. Show more

Anjum Anand hosts a party to see how people in the series have got on with their new cooking skills. Dishes include spiced roast leg of lamb, peshwari naan and mushroom pilaff. Show more

Doreen Lawrence and Anita Tiessen on a new Unicef report into child deaths due to violence, plus Craig Jordan on his pioneering work in breast cancer prevention and treatment. Show more

Anjum Anand heads for an Essex fire station to show Paul Pemberton and the Blue Watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and home made naan. Show more

Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian cuisine. In this episode, Anjum spices up the menu at a luxury hotel and spa. Show more

Anjum Anand visits Cornwall and shows chefs Nirmal and Louis how to make coconut fish curry with yellow lemon rice and crab cakes with tamarind mayonnaise for a pub's curry night. Show more

Cookery programme. Matt Tebbutt and Amanda Lamb welcome Indian cook Anjum Anand to Market Kitchen. Aaron Craze makes gnocchi with chicken and peas. Show more

Cookery programme. Matt Tebbutt teaches Amanda Lamb how to make focaccia bread and ex-Blur guitarist turned farmer, Alex James, introduces a range of rock 'n' roll cheeses. Show more

Anjum Anand presents recipes for delicious, healthy Indian food. Here, she heads to Leicester to help Michael Scott cook a curry for the members of his rugby team. Show more

Anjum meets a chef working on a classic steam train in Bradford, and shows her how to prepare Kashmiri specialities Rogan Josh, stuffed peppers and angel vermicelli. Show more

Anjum Anand presents simple Indian recipes. Anjum heads to London to meet Jonathon Readman who is going to attempt to cook for his Goan mother-in-law. Show more

Anjum Anand presents simple recipes for delicious, healthy Indian food. Anjum helps a woman in Liverpool sell classic South Indian dishes at a farmers' market. Show more

James Martin hosts another edition of the food show, where he is joined by top chefs Nathan Outlaw and Atul Kochhar. With archive moments from Rick Stein and Anjum Anand. Show more

Food show hosted by James Martin, with top guest chefs Mark Sargeant and Jun Tanaka. Featuring archive moments from Rick Stein and Anjum Anand, and wine choices from Olly Smith. Show more

James Martin hosts the live cookery show with guest chefs Tom Kerridge, Nick Nairn and wine expert Tim Atkin. Their guest is Hollywood actress Julia Stiles. Show more