Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Classic French chic goes up against English eccentricity. Show more

Two amateur cooks create competing restaurants in their own homes. In London, Nicola Coleman dishes up fine dining while Sasha Cappocci prepares a Moroccan feast. Show more

Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. This time, it is a Chinese menu versus British with a Malaysian twist. Show more

Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. Balloon designer Sue Bowler goes up against High Wycombe's Mark Colicott. Show more

Two amateur cooks go head-to-head to see if they can create a restaurant in their own homes for one night. University chaplain Ian Delinger battles civil servant Judith Burrows. Show more

In the first quarter-final, the four heat winners battle it out to be the best cook in the country, going all out to dazzle presenters John Torode and Nadia Sawalha. Show more

With a quarter-final place up for grabs, four aspiring chefs make chicken korma, cannelloni and chocolate truffle cake for presenters Nadia Sawalha and John Torode. Show more

With a quarter-final place up for grabs, four aspiring chefs make blue cheese chicken, spaghetti carbonara and fried bananas for presenters Nadia Sawalha and John Torode. Show more

Cookery competition. The chefs receive a scrumptious masterclass in sponge pudding. Will the baked salmon, the lemon cheesecake, or the meringue roulade win over the judges? Show more

In the second quarter-final, the four heat winners battle to be the best cook in the country, going all out to dazzle presenters John Torode and Nadia Sawalha with their dishes. Show more

Four hopefuls battle it out to be the best cook in the country. After a toad in the hole masterclass from top chef John Torode, the four cooks try their hand. Show more

Four hopefuls battle it out to be the best cook in the country. After a masterclass in thai chicken cakes from top chef John Torode, the four cooks try their hand. Show more

Four hopefuls battle to be the UK's best young cook. After a masterclass in the perfect pear tart from chef John Torode, it is the four cooks' turn with their tastiest dishes. Show more

Four hopefuls battle it out to be the best cook in the country. After a scrummy berry pudding masterclass from top chef John Torode, the four cooks have a bash. Show more

Nadia Sawalha arrives in the stunning Provencal countryside near Moustiers to cook in one of Alain Ducasse's Michelin-starred restaurants. Show more

Nadia Sawalha is on a culinary journey through some of the world's best restaurants. In Florence, Nadia must grapple with a four course meal for her culinary hero. Show more

Celebrity MasterChef winner Nadia Sawalha travels to some of the best restaurants in Europe. Nadia is thrown into a Michelin-starred restaurant in the French town of Nimes. Show more

Nadia Sawalha is in the stunning Andalucian town of Ronda; she is challenged to cook a beautiful tomato starter, a hake fish main and a fabulous pineapple crackling dessert. Show more

Nadia Sawalha tries to cook a four-course meal in a traditional family-run kitchen in the stunning Southern Italian town of Matera. Will she satisfy her mystery challenger? Show more

Will a beachside fish restaurant finally expose Nadia Sawalha's culinary Achilles' heel? Operating a fish grill in the sweltering heat is a recipe for potential disaster. Show more