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QI XL

Series Q

Quaffing

Duration: 43 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD

Sandi Toksvig indulges in a bit of quaffing and scoffing with Alan Davies, Phill Jupitus, Jo Brand and Prue Leith.

Contributors

Presenter:
Sandi Toksvig
Panellist:
Alan Davies
Series Producer:
Piers Fletcher
Director:
Diccon Ramsay
Production Company:
FremantleMedia
Panellist:
Jo Brand
Panellist:
Phill Jupitus
Panellist:
Prue Leith

Question Time

2018

08/03/2018

Duration: 59 minutes

First broadcast: on BBC One Scotland HDLatest broadcast: on BBC Two HD

David Dimbleby chairs debate from Westminster with Liam Fox, Laura Pidcock, Great British Bake Off judge Prue Leith, engineer Roma Agrawal and spoken word artist George the Poet. Show more

Contributors

Presenter:
David Dimbleby
Executive Producer:
Nicolai Gentchev
Series Editor:
Hilary O'Neill
Production Manager:
Danielle Lloyd
Panellist:
Liam Fox
Panellist:
Laura Pidcock
Panellist:
Prue Leith
Panellist:
Roma Agrawal

Ready Steady Cook

Series 20

Episode 12

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland

Cookery legends Marguerite Patten and Prue Leith don the famous red and green aprons as Ainsley Harriott hosts another classic twenty-minute cooking challenge. Show more

Would I Lie to You?

Series 12

Episode 4

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Scotland

Rob Brydon hosts the comedy panel show. Joining team captains David Mitchell and Lee Mack are Prue Leith, Scarlett Moffatt, Big Narstie and Tomasz Schafernaker. Show more

Contributors

Presenter:
Rob Brydon
Panellist:
Lee Mack
Panellist:
David Mitchell
Panellist:
Prue Leith
Panellist:
Big Narstie
Executive Producer:
Rachel Ablett
Executive Producer:
Peter Holmes
Executive Producer:
Ruth Phillips
Series Producer:
Adam Copeland
Producer:
Mia Cross
Producer:
Juliet Redden
Writer:
Rob Colley
On-line editing:
Nigel Gourley
Production Manager:
Charlotte Bracey-Curant
Production Company:
Zeppotron

Between the Covers

Series 3

Episode 5

Duration: 29 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Wales HD

Available for 4 months

Sara Cox is joined by singer Sharleen Spiteri, TV chef and judge Prue Leith, comedian Jason Forbes and Ghosts star Ben Willbond to share their favourite books and review the two book club picks. Show more

Contributors

Presenter:
Sara Cox
Interviewed Guest:
Jason Forbes
Interviewed Guest:
Ben Willbond
Interviewed Guest:
Sharleen Spiteri
Interviewed Guest:
Prue Leith
Producer:
Scott Jenkins
Production Manager:
Colette Talbot
Series Producer:
Pollyanne Conway
Executive Producer:
Amanda Ross
Production Company:
Cactus TV

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales

Nigella Lawson leads a tribute to food writer Anna Del Conte who, moving to England in 1949, helped transform Britain's understanding and appreciation of Italian cooking. Show more

Contributors

Participant:
Nigella Lawson
Participant:
Anna Del Conte
Participant:
Antonio Carluccio
Participant:
Prue Leith
Participant:
Tom Parker Bowles
Participant:
Angela Hartnett
Participant:
Loyd Grossman
Participant:
Matthew Fort
Participant:
Ruth Rogers
Participant:
Giorgio Locatelli
Executive Producer:
Paula Trafford
Director:
James Nutt

Duration: 59 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Parliament

Andrew Marr is joined by Jonathan Ashworth MP, Professor Sir David Spiegelhalter, Professor Peter Horby, Steve Parish, Prue Leith, Robert Harris. With news review by Jo Coburn and Fraser Nelson. Show more

Contributors

Presenter:
Andrew Marr
Interviewed Guest:
Jonathan Ashworth
Interviewed Guest:
David Spiegelhalter
Interviewed Guest:
Peter Horby
Interviewed Guest:
Steve Parish
Interviewed Guest:
Prue Leith
Interviewed Guest:
Robert Harris
Panellist:
Jo Coburn
Panellist:
Fraser Nelson
Editor:
John Neal

Timeshift

Series 7

Stuffed: The Great British Christmas Dinner

Duration: 59 minutes

First broadcast: on BBC FourLatest broadcast: on BBC Four

Available for 7 months

Documentary about the history and tradition of the British Christmas dinner and the role it still plays in a Britain of different faiths, food fads and health concerns. Show more

Contributors

Director:
Tony Higgins
Producer:
Tony Higgins
Series Producer:
Alastair Laurence
Interviewed Guest:
Simon Callow
Interviewed Guest:
Prue Leith
Interviewed Guest:
Jonathan Meades
Interviewed Guest:
Marguerite Patten

Celebrity Mastermind

2013/14

Episode 2

Duration: 30 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Scotland

John Humphrys quizzes Gail Porter, Danny John-Jules, Prue Leith and Mike Bushell on number one singles, the choreographer Bob Fosse, wartime food and Alan Partridge. Show more

Contributors

Presenter:
John Humphrys
Participant:
Gail Porter
Participant:
Danny John-Jules
Participant:
Prue Leith
Participant:
Mike Bushell
Producer:
Mark Helsby

Great British Menu

Series 5

Episode 40: London and South East Judging

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC One Wales

One chef has left the competition and now only two remain to battle it out, as they cook their entire menus for the judges. Who will be victorious? Show more

Great British Menu

Series 5

Episode 5: Scotland Judging

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC One Wales

The country's top chefs compete to cook at a banquet celebrating local produce. The two chefs in Scotland who got through cook their menus for the judges. Show more

Great British Menu

Series 6

Episode 20: Central Judging

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's decision time for the two chefs remaining from the Central region. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Richard Bainbridge
Participant:
Aktar Islam
Participant:
Sue Ellis
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 25: South West Judging

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's decision time for the two chefs remaining from the south west. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
John Hooker
Participant:
Paul Ainsworth
Participant:
Andre Garrett
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 30: Scotland Judging

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's decision time for the two chefs remaining from Scotland. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more

Contributors

Executive Producer:
Nicola Moody
Series Producer:
Tanya Gottlieb
Participant:
Michael Smith
Participant:
Tony Singh
Participant:
Philip Carnegie
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 35: Wales Judging

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's decision time for the two chefs remaining from Wales. Now they cook their entire menus for the judges Prue Leith, Matthew Fort and Oliver Peyton. Show more

Contributors

Series Producer:
Tanya Gottlieb
Executive Producer:
Nicola Moody
Participant:
Aled Williams
Participant:
Gareth Jones
Participant:
Hywel Jones
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 36: London and South East Starter

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Chefs Tom Kerridge, Phil Thompson and Tom Aikens from London and the south east battle it out, serving up their starters for Jason Atherton. Show more

Contributors

Series Producer:
Tanya Gottlieb
Executive Producer:
Nicola Moody
Participant:
Tom Kerridge
Participant:
Phil Thompson
Participant:
Tom Aikens
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 37: London and South East Fish

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two Wales

Chefs Tom Kerridge, Phil Thompson and Tom Aikens pull out all the stops with their fish dishes, hoping to impress veteran chef Jason Atherton. Show more

Contributors

Series Producer:
Tanya Gottlieb
Executive Producer:
Nicola Moody
Participant:
Tom Kerridge
Participant:
Phil Thompson
Participant:
Tom Aikens
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 38: London and South East Main

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Chefs Tom Kerridge, Phil Thompson and Tom Aikens, from London and the south east, are determined to win, but which dish will take pole position? Show more

Contributors

Series Producer:
Tanya Gottlieb
Executive Producer:
Nicola Moody
Participant:
Tom Kerridge
Participant:
Phil Thompson
Participant:
Tom Aikens
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 6

Episode 39: London and South East Dessert

Duration: 30 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

It's the last chance for the London and the south east chefs to impress Jason Atherton. The one with the lowest total score leaves the competition. Show more

Contributors

Series Producer:
Tanya Gottlieb
Executive Producer:
Nicola Moody
Participant:
Tom Kerridge
Participant:
Phil Thompson
Participant:
Tom Aikens
Participant:
Prue Leith
Participant:
Matthew Fort
Participant:
Oliver Peyton

Great British Menu

Series 9

Episode 25: London and South East Judging

Duration: 30 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Two Northern Ireland

Top chefs compete to cook at a banquet marking the 70th anniversary of D-Day. The two remaining London and south east chefs cook their dishes again. Show more

Contributors

Series Producer:
Tom Clarke
Executive Producer:
Nicola Moody
Participant:
Joy Hunter