John Craven and Jules Hudson champion British crafts. They meet the volunteers at work on the Lancaster canal, then move on to Halifax to get creative at a textile mill. Show more

John Craven and Jules Hudson champion British crafts. They visit Sheffield to try their hands at steel working in a Victorian workspace that is fighting for survival. Show more

John Craven and Jules Hudson champion British crafts. In Derbyshire, Jules turns his hand to making artisan bread while John makes a traditional fingerpost sign from scratch. Show more

John Craven and Jules Hudson travel across the borderlands of Cheshire and Denbighshire, meeting town criers and gooseberry growers, and visiting print works and heather moorlands. Show more

On their road trip south through the borderlands, John Craven and Jules Hudson visit peat bogs at Whixhall Moss and a workhouse in Llanfyllin, and meet a travelling brickmaker. Show more

John Craven and Jules Hudson champion British crafts. In the Pennines they meet skilled engineers in Haltwhistle, and farmers reintroducing hay meadows to the Allendale Valley. Show more

John Craven and Jules Hudson champion British crafts. In the Lake District they discover a community group refusing to let their spirit die after the closure of their local shop. Show more

John Craven and Jules Hudson meet the people restoring miners' cottages on the Stiperstones and a lady giving Stokesay Court in Shropshire a bright future. Show more

John Craven and Jules Hudson border-hop through the rolling hills of Herefordshire and Monmouthshire, and meet the people saving the area's disappearing heritage. Show more

John Craven and Jules Hudson travel around the ancient Forest of Dean and the dramatic Welsh valleys to discover the rich history being preserved above and below the ground. Show more

After a man reveals how eating one particular food cost him his job, Angela Rippon takes a drugs test to see what effect the same ingredient has on her. Show more

One man finds out whether confusion at the supermarkets over how to bag raw meat may be putting people's health at risk. Show more

The team expose problems with the packaging around foods and investigate why so many people say one well-known product is just too difficult to open. Show more

The team reveals the unpleasant hygiene secrets of some supermarkets and stores and accompanies inspectors trying to keep standards up to scratch. Show more

The team investigate the new fad for protein-enhanced versions of familiar products to see if paying the extra has any benefit. Show more

The team present a shocking expose into food fraud in curry houses, as lab tests reveal surprising truths about meals that simply aren't as described. Show more

The team get to grips with some of the promotions, prices and portions of the food we buy and explore why some meals have fallen short of expectations. Show more

The team explore viewers' concerns about supermarket deals and offers - do they always save as much money as it might appear? Show more

The team unravel some of the costs involved in eating out and investigate whether the prices some restaurants charge for wine are fair. Show more

The team explores the implications of the vegetable shortage earlier this year and the effect it continues to have. Disgruntled customers explain why they now watch films at home. Show more