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Pointless Celebrities

Series 6

Episode 15

Duration: 45 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC One Wales HD

Alexander Armstrong presents a food and drink edition of the quiz that rewards the answers that no-one else could think of, with guests including Jay Rayner and Emma Kennedy. Show more

Contributors

Presenter:
Richard Osman
Participant:
Oz Clarke
Participant:
Jilly Goolden
Participant:
John Burton Race
Participant:
Aldo Zilli
Participant:
Loyd Grossman
Participant:
Jay Rayner
Participant:
Emma Kennedy
Participant:
Sean Wilson
Executive Producer:
Pam Cavannagh
Executive Producer:
James Fox
Executive Producer:
Richard Hague
Executive Producer:
Sue Allison
Series Producer:
John Ryan

Question Time

27/02/2014

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC Parliament

David Dimbleby chairs a discussion from Newport in Wales. On the panel are Anna Soubry, Rushanara Ali, Elfyn Llwyd, Jay Rayner and Melanie Phillips. Show more

Contributors

Presenter:
David Dimbleby
Series Editor:
Nicolai Gentchev
Executive Producer:
Hayley Valentine
Panellist:
Anna Soubry
Panellist:
Rushanara Ali
Panellist:
Elfyn Llwyd
Panellist:
Jay Rayner

Inside Out East

14/10/2013

Duration: 29 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Cambridgeshire

How well have food producers and retailers responded to the horse meat scandal? How technology is helping to safeguard the purity of foods like honey, jam and meat. Show more

Contributors

Presenter:
David Whiteley
Reporter:
Jay Rayner
Series Editor:
Diana Hare

Duration: 29 minutes

First broadcast: on BBC One East Midlands

How well have food producers and retailers responded to the horse meat scandal? On patrol with Derby's Trading Standards officers. Chef Sat Bains extols the virtues of local food. Show more

Contributors

Presenter:
Marie Ashby
Reporter:
Jay Rayner
Participant:
Sat Bains
Series Editor:
Tony Roe

Duration: 30 minutes

First broadcast: on BBC One YorkshireLatest broadcast: on BBC One Yorks & Lincs

Should the public should be confident about the food it consume? The online retailers selling food that is past its sell by date. And a trip to the liquorice capital of England. Show more

Duration: 29 minutes

First broadcast: on BBC One North West

Jacey Normand explores the Ribble Valley food trail. Is the food industry being effectively policed? Dianne Oxberry investigates the decline of the shrimping industry. Show more

Contributors

Presenter:
Dianne Oxberry
Reporter:
Jacey Normand
Reporter:
Jay Rayner
Executive Producer:
Deborah Van Bishop

Duration: 29 minutes

First broadcast: on BBC One West Midlands

How confident can consumers be about the food they eat? On patrol with Birmingham's Food Inspectors. And feeding the homeless food that would otherwise have been thrown away. Show more

Contributors

Presenter:
Mary Rhodes
Reporter:
Jay Rayner
Participant:
Glynn Purnell
Series Editor:
Rachel Bowering

Midweek

Jay Rayner, Eddie 'the Eagle' Edwards, Jennifer Bate, Dan Waddell

Duration: 45 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Libby Purves meets food critic Jay Rayner, former ski jumper Eddie 'the Eagle' Edwards, concert organist Jennifer Bate and writer Dan Waddell, son of darts commentator Sid Waddell. Show more

Contributors

Presenter:
Libby Purves
Interviewed Guest:
Jay Rayner
Interviewed Guest:
Eddie Edwards
Interviewed Guest:
Jennifer Bate
Interviewed Guest:
Dan Waddell

Brand

Midweek

This Week

14/02/2013

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC Parliament

A political review of the week presented by Andrew Neil. He is joined by Jacqui Smith and Michael Portillo to hear about the horsemeat scandal from Jay Rayner. Show more

Contributors

Presenter:
Andrew Neil
Participant:
Michael Portillo
Participant:
Jacqui Smith
Participant:
Jay Rayner

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Show more

Contributors

Presenter:
Michel Roux Jr
Presenter:
Michel Roux Jr
Presenter:
Gregg Wallace
Presenter:
Gregg Wallace
Series Producer:
Rachel Palin
Series Producer:
Rachel Palin
Participant:
Jay Rayner
Participant:
Jay Rayner
Participant:
Tracey MacLeod
Participant:
Tracey MacLeod
Participant:
Charles Campion
Participant:
Charles Campion

MasterChef

Series 8

Episode 10

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

John Torode and Gregg Wallace set the contestants the challenge of cooking for leading restaurant critics Charles Campion, Tracey MacLeod and Jay Rayner. Show more

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC One Wales

Cookery challenge. The best four chefs showcase their skill to three of the UK's hardest to please restaurant critics with a stunning two-course menu. Show more

Contributors

Presenter:
Michel Roux Jr
Presenter:
Michel Roux Jr
Presenter:
Gregg Wallace
Presenter:
Gregg Wallace
Director:
Dave Crerar
Director:
Dave Crerar
Series Producer:
Rachel Palin
Series Producer:
Rachel Palin
Participant:
Jay Rayner
Participant:
Jay Rayner
Participant:
Tracey MacLeod
Participant:
Tracey MacLeod
Participant:
William Sitwell
Participant:
William Sitwell

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Cookery challenge. It is quarter-final day, and the week's five best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

Duration: 1 hour

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Cookery challenge. It is quarter-final day, and the week's six best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more

MasterChef

Series 9

Episode 20

Duration: 1 hour

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

Cookery competition. In this last semi-final, the cooks must produce their best three-course menu for a restaurant full of the country's most revered food critics. Show more

Contributors

Presenter:
John Torode
Presenter:
Gregg Wallace
Director:
Tony Crumpton
Series Producer:
Tanya Gottlieb
Participant:
Charles Campion
Participant:
Jay Rayner
Participant:
Tracey MacLeod
Participant:
William Sitwell