Alexander Armstrong presents a food and drink edition of the quiz that rewards the answers that no-one else could think of, with guests including Jay Rayner and Emma Kennedy. Show more
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David Dimbleby chairs a discussion from Newport in Wales. On the panel are Anna Soubry, Rushanara Ali, Elfyn Llwyd, Jay Rayner and Melanie Phillips. Show more
Inside Out East
14/10/2013
29 minutes
First broadcast: on BBC One HDLatest broadcast: on BBC One Cambridgeshire
How well have food producers and retailers responded to the horse meat scandal? How technology is helping to safeguard the purity of foods like honey, jam and meat. Show more
How well have food producers and retailers responded to the horse meat scandal? On patrol with Derby's Trading Standards officers. Chef Sat Bains extols the virtues of local food. Show more
Inside Out Yorkshire and Lincolnshire
14/10/2013
30 minutes
First broadcast: on BBC One YorkshireLatest broadcast: on BBC One Yorks & Lincs
Should the public should be confident about the food it consume? The online retailers selling food that is past its sell by date. And a trip to the liquorice capital of England. Show more
Are estate agents discriminating against customers on behalf of landlords? Is the food industry being effectively policed and should consumers trust the food they buy? Show more
Inside Out North East and Cumbria
14/10/2013
29 minutes
Chris Jackson explores how safe street food is. And Jay Rayner investigates whether the food industry is being effectively policed. Show more
Jacey Normand explores the Ribble Valley food trail. Is the food industry being effectively policed? Dianne Oxberry investigates the decline of the shrimping industry. Show more
Inside Out South
14/10/2013
29 minutes
First broadcast: on BBC One SouthLatest broadcast: on BBC One Oxfordshire
Are everyday consumables what they seem? Is policing of the food industry working or is another scandal is likely to hit soon? Show more
Should battery eggs be sold in the UK? How did this year's regional harvests fare? How confident should the public be about the food they consume? Show more
Jay Rayner asks if the food industry is being effectively policed and whether consumers should be confident about the food they buy. Show more
How confident can consumers be about the food they eat? On patrol with Birmingham's Food Inspectors. And feeding the homeless food that would otherwise have been thrown away. Show more
Midweek
Jay Rayner, Eddie 'the Eagle' Edwards, Jennifer Bate, Dan Waddell
45 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Libby Purves meets food critic Jay Rayner, former ski jumper Eddie 'the Eagle' Edwards, concert organist Jennifer Bate and writer Dan Waddell, son of darts commentator Sid Waddell. Show more
A political review of the week presented by Andrew Neil. He is joined by Jacqui Smith and Michael Portillo to hear about the horsemeat scandal from Jay Rayner. Show more
Cookery challenge. It is the first of the quarter finals and chefs must prove to Michel and Gregg they have what it takes by making a dish of their own invention. Show more
John Torode and Gregg Wallace set the contestants the challenge of cooking for leading restaurant critics Charles Campion, Tracey MacLeod and Jay Rayner. Show more
Cookery challenge. The best four chefs showcase their skill to three of the UK's hardest to please restaurant critics with a stunning two-course menu. Show more
Cookery challenge. It is quarter-final day, and the week's five best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more
Cookery challenge. It is quarter-final day, and the week's six best chefs must prove to Michel and Gregg they have what it takes by creating a dish of their own invention. Show more
Cookery competition. In this last semi-final, the cooks must produce their best three-course menu for a restaurant full of the country's most revered food critics. Show more