Programme Index

Discover 10,245,088 listings and 242,536 playable programmes from the BBC

Results 1 to 20 of 27 for your search filters
Filter by channel

One

Series 2

Episode 3

Duration: 15 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Sketch show written by David Quantick, featuring Graeme Garden, Johnny Daukes, Deborah Norton, Katie Davies, Dan Antopolski and Andrew Crawford. Show more

The Food Programme

Britain and the Ready Meal

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

The UK loves ready meals, we are the biggest consumers of them in Europe. Sheila Dillon explains how the horsemeat scandal led to a shift from cheaper frozen to more premium brands. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Charlie Bigham
Interviewed Guest:
Miriam Glucksmann
Interviewed Guest:
Arabella Weir

The Food Programme

The Future of Fairtrade

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Matthew Hill reports on the future of Fairtrade as the label marks its 20th anniversary. Some are arguing that a new initiative is weakening the foundation's founding vision. Show more

The Food Programme

A Taste of Britain Revisited - Yorkshire

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino revisits Yorkshire food traditions, which were captured on film in 1974 by Derek Cooper. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Peter Brears
Interviewed Guest:
Christopher Hirst

The Food Programme

Mouthwatering Mutton

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Dan Saladino on the mystery of why we no longer eat mutton, even though many people argue it tastes better than lamb. Show more

Contributors

Presenter:
Dan Saladino
Interviewed Guest:
Fergus Henderson
Interviewed Guest:
Cyrus Todiwala
Interviewed Guest:
Bob Kennard

The Food Programme

In a Stew about Rabbits

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon discovers the delights of eating rabbit meat but also why some people think it is unjustifiable. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Dil Peeling
Interviewed Guest:
Peter Rigby
Interviewed Guest:
Dan Saladino
Interviewed Guest:
Barny Haughton
Interviewed Guest:
Oliver Pratt

The Food Programme

Cookbooks of 2014

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon presents a review of the most exciting cookbooks of 2014. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Allan Jenkins
Interviewed Guest:
Joanna Blythman
Interviewed Guest:
Alex Ryder
Interviewed Guest:
Sarah Lavelle
Interviewed Guest:
Diana Henry

The Food Programme

Redemption through Food

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon presents inspirational stories from The Food Programme in 2014. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Ken Hom
Interviewed Guest:
Claudia Roden

The Food Programme

Fish Farming

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Reports from the food world. Sheila Dillon discusses the potential problems with farming fish, and meets the people finding sustainable solutions. Show more

The Food Programme

Sweeteners: The answer to our sugar cravings?

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

Sheila Dillon asks if sweeteners could be the way for us to cut down on sugar but to keep enjoying sweet treats. Show more

The Food Programme

Growing Veg, Not Drugs

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon visits a salad business that employs ex-addicts and other people who find it hard to get jobs. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Steve Glover

The Food Programme

Booze-free Bars

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

With an increasing number of us giving up alcohol, new bars are popping up across the country to provide an alternative to pub drinking. Hardeep Singh Kohli investigates. Show more

The Food Programme

Restaurant Reviews

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

With an abundance of different restaurant reviews, Sheila Dillon asks who we can trust. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Joe Warwick
Interviewed Guest:
Peter Chapman

The Food Programme

The Sugarman of Brazil

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Investigating every aspect of the food we eat. Sheila Dillon explores the incredible story of one maverick farmer who is trying to change the way we produce our food. Show more

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Ahead of the Christmas shopping season, Sheila Dillon reviews this year's best cook books, joined by comedian Stephen K Amos and food writers Catherine Phipps and Fiona Beckett. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Stephen K Amos
Interviewed Guest:
Catherine Phipps
Interviewed Guest:
Fiona Beckett

The Food Programme

The Banana - fascinating history, uncertain future

Duration: 28 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 FM

Available for over a year

Series that investigates every aspect of the food we eat. Sheila Dillon asks why the future of the UK's most popular fruit, the banana, is uncertain. Show more