The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their starters. Show more

The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their fish courses. Show more

The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their desserts. Show more

The country's top chefs compete to cook for the forces returning from Afghanistan. It is judgement day for the chefs of London and the South East. Show more

The country's top chefs compete to cook for the forces returning from Afghanistan. The chefs of London and the South East prepare their main courses. Show more

The country's top chefs compete to cook a dinner for the forces returning from Afghanistan. The chefs of the North West find out who will go on to the finals. Show more

This one-hour special follows the winning Great British Menu chefs as they prepare their dishes at a banquet to honour the forces personnel serving in Afghanistan. Show more

Well-known chefs popularise traditional British produce. Gregg Wallace makes a case for the revival of the spud. Show more

Well-known chefs popularise traditional British produce. Proud Yorkshireman James Martin takes on the challenge of reviving the British apple. Show more

Well-known chefs popularise traditional British produce. Michelin starred chef Glynn Purnell rides to the rescue of British cheese. Show more

It is the turn of the chefs from London and the South East in the last of the regional heats. Only two can make it through. Show more

The pressure is on, as the chefs from the London and South East region try to score top marks with their fish dishes. Show more

It is the battle of the main courses, as the chefs from London and the South East face off, to find out which dish will come out on top. Show more

Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. South West chefs Henry Herbert, John Hooker and Nathan Outlaw present their starters. Show more

Top chefs compete to cook a fabulous banquet for HRH The Prince of Wales. South West chefs Henry Herbert, John Hooker and Nathan Outlaw present their starters. Show more

The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs Michael Smith, Tony Singh and Alan Murchison battle it out. Show more

The country's top chefs compete to cook at a banquet celebrating the best local produce. Scottish chefs fight for supremacy in the fish course. Show more

The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the battle of the main courses as the Scottish chefs go all out to win. Show more

The country's top chefs compete to cook at a banquet celebrating the best local produce. It's the last chance for the Scottish chefs to impress the judges. Show more

It's the turn of the chefs from the North East - Kenny Atkinson, Tim Bilton and Lee Bennett. They kick things off with their starters. Show more