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Chinese Food Made Easy

Episode 2: Fast Food and Street Food

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Ching-He Huang cooks a range of dishes that can be found on every street corner in China and Taiwan, including crispy fragrant duck with crunchy salad. Show more

Chinese Food Made Easy

Episode 3: Seafood

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

Ching-He Huang goes to the far north of Scotland and prepares her version of fish and chips, gong bao haddock goujons with roast sweet chilli potato. Show more

Contributors

Presenter:
Ching-He Huang
Series Producer:
Richard Shaw

Chinese Food Made Easy

Episode 6: Cooking for Friends and Family

Duration: 29 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two England

The Imperial cuisine of ancient China inspires Ching-He Huang to create fresh, simple and healthy dishes at home, and cooks some dishes for children. Show more

Chinese Food Made Easy

Episode 5: Spicy Sichuan

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two England

Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Show more

Chinese Food Made Easy

Episode 1: Takeaway Favourites

Duration: 29 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two HD

Ching-He Huang prepares chicken chow mein, sweet and sour pork, choi sum and mixed vegetable salad and a healthy beef in oyster sauce with spinach and mushrooms. Show more

Contributors

Presenter:
Ching-He Huang
Series Producer:
Richard Shaw

Chinese Food Made Easy

Episode 4: Noodles, Dim Sum and Dumplings

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two England

Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes on the dancers of English National Ballet. Show more

Contributors

Presenter:
Ching-He Huang
Series Producer:
Richard Shaw

The Best of British Takeaways

Series 1

Episode 2: Chinese

Duration: 58 minutes

First broadcast: on BBC Two HDLatest broadcast: on BBC Scotland

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it. Show more

Contributors

Presenter:
Tom Kerridge
Presenter:
Cherry Healey
Executive Producer:
Dominique Walker
Series Producer:
Jo Bishop
Production Manager:
Lucy Austin
Production Company:
Twenty Twenty TV

Christmas Kitchen

with James Martin - Series 2

Episode 1

Duration: 49 minutes

First broadcast: on BBC One WestLatest broadcast: on BBC Two England

Festive food programme. James Martin is joined in the kitchen by Ching-He Huang and Brian Turner. Plus celebrity guests and treats from the BBC's festive food archives. Show more

Contributors

Presenter:
James Martin
Participant:
Ching-He Huang
Participant:
Brian Turner
Series Producer:
Chris Worthington
Executive Producer:
Amanda Ross
Production Company:
Cactus TV

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two England

Cookery series. Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines. Show more

Contributors

Presenter:
Ken Hom
Presenter:
Ching-He Huang
Director:
James Nutt
Executive Producer:
Paula Trafford
Series Producer:
Emma Peach

Christmas Kitchen

with James Martin - Series 1

Episode 6

Duration: 45 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Scotland HD

Festive food programme. James Martin is joined in the kitchen by chefs Ching-He Huang and Brian Turner. John Torode demonstrates how to cook roast pork with Christmas polenta. Show more

Contributors

Presenter:
James Martin
Participant:
Ching-He Huang
Participant:
Brian Turner
Participant:
John Torode
Series Producer:
Juliet Bacon
Series Producer:
James Winter
Series Producer:
Chris Worthington
Executive Producer:
Amanda Ross

Duration: 44 minutes

First broadcast: on BBC One LondonLatest broadcast: on BBC Two HD

Chef Tom Kerridge is joined in the studio by guest chef Ching-He Huang and DIY SOS host Nick Knowles for some great chat and spring recipes.

Contributors

Presenter:
Tom Kerridge
Participant:
Nick Knowles
Participant:
Ching-He Huang
Executive Producer:
Chris Worthington

Pointless Celebrities

Series 12

Food and Drink

Duration: 49 minutes

First broadcast: on BBC One LondonLatest broadcast: on BBC One Wales

A special food and drink edition. Contestants include Ken Hom, Ching-He Huang, Candice Brown and Atul Kochhar. Show more

Contributors

Presenter:
Richard Osman
Participant:
Candice Brown
Participant:
Ken Hom
Participant:
Ching-He Huang
Participant:
Atul Kochhar
Participant:
Michael O'Hare
Participant:
Andi Oliver
Participant:
Olly Smith
Participant:
Matt Tebbutt
Executive Producer:
Tamara Gilder
Executive Producer:
Richard Hague
Production Company:
Endemol UK

Duration: 59 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Cookery series. In the final leg of their journey, Ken Hom and Ching-He Huang make an emotional return to their ancestral homes before reuniting for their final meal in Hong Kong. Show more

Contributors

Presenter:
Ken Hom
Presenter:
Ching-He Huang
Director:
James Nutt
Executive Producer:
Paula Trafford
Series Producer:
Emma Peach

Food & Drink

Series 3

Episode 7: Weekend Entertaining

Duration: 35 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Tom Kerridge and Ching He Huang compete to prepare the perfect party food, and Joe Wadsack has some unusual drinks suggestions that would be a hit at any party. Show more

Contributors

Presenter:
Tom Kerridge
Participant:
Ching-He Huang
Participant:
Oliver Peyton
Participant:
Kimberley Wilson
Series Producer:
Hannah Corneck
Executive Producer:
Robi Dutta

Duration: 59 minutes

First broadcast: on BBC HDLatest broadcast: on BBC Two HD

Cookery series. Ken Hom and Ching-He Huang venture across China's vast western frontier to explore little-known culture and cuisines of the country's ethnic minority groups. Show more

Contributors

Presenter:
Ken Hom
Presenter:
Ching-He Huang
Director:
James Nutt
Executive Producer:
Paula Trafford
Series Producer:
Emma Peach

Duration: 59 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two HD

Cookery series. In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers. Show more

Contributors

Presenter:
Ken Hom
Presenter:
Ching-He Huang
Director:
James Nutt
Executive Producer:
Paula Trafford
Series Producer:
Emma Peach

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the weekly live cooking show, with recipes by chefs Tom Kerridge and Paul Ainsworth. EastEnders actress Kellie Bright faces her food heaven or food hell. Show more

Contributors

Presenter:
James Martin
Participant:
Tom Kerridge
Participant:
Ching-He Huang
Participant:
Kellie Bright
Participant:
Rick Stein
Participant:
Ken Hom
Participant:
Ching-He Huang
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein. Actor and musician Gary Kemp faces his food heaven or food hell. Show more

Contributors

Presenter:
James Martin
Participant:
Theo Randall
Participant:
Jack Stein
Participant:
Gary Kemp
Participant:
Rick Stein
Participant:
Ken Hom
Participant:
Ching-He Huang
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the weekly live cooking show, with recipes by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak. With wine expert Olly Smith. Show more

Contributors

Presenter:
James Martin
Participant:
Claude Bosi
Participant:
Daniel Clifford
Participant:
Elena Arzak
Expert:
Olly Smith
Participant:
Rick Stein
Participant:
Ken Hom
Participant:
Ching-He Huang
Series Producer:
James Winter

Duration: 1 hour, 30 minutes

First broadcast: on BBC One HDLatest broadcast: on BBC One Wales

James Martin presents the weekly live cooking show, with recipes by top chefs Jon Rotheram and Steve Groves. Wine expert Tim Atkin chooses wine to match the dishes in the studio. Show more

Contributors

Presenter:
James Martin
Participant:
Jon Rotheram
Participant:
Steve Groves
Participant:
Michelle Collins
Expert:
Tim Atkin
Participant:
Rick Stein
Participant:
Ken Hom
Participant:
Ching-He Huang
Series Producer:
James Winter