Ching-He Huang cooks a range of dishes that can be found on every street corner in China and Taiwan, including crispy fragrant duck with crunchy salad. Show more

Ching-He Huang goes to the far north of Scotland and prepares her version of fish and chips, gong bao haddock goujons with roast sweet chilli potato. Show more

The Imperial cuisine of ancient China inspires Ching-He Huang to create fresh, simple and healthy dishes at home, and cooks some dishes for children. Show more

Ching-He Huang celebrates the hot and spicy flavours of Sichuan cooking by using easy-to-find ingredients and delicious contemporary twists on authentic recipes. Show more

Ching-He Huang prepares chicken chow mein, sweet and sour pork, choi sum and mixed vegetable salad and a healthy beef in oyster sauce with spinach and mushrooms. Show more

Ching-He Huang explores the fashionable world of noodles, dim sum and dumplings, and tries her recipes on the dancers of English National Ballet. Show more

Tom Kerridge and Cherry Healey celebrate our favourite takeaways. Tom travels the country to find out what makes the best Chinese takeaway and the trade secrets behind it. Show more

Festive food programme. James Martin is joined in the kitchen by Ching-He Huang and Brian Turner. Plus celebrity guests and treats from the BBC's festive food archives. Show more

Cookery series. Ken Hom and Ching-He Huang visit Chengdu in Sichuan province to discover the complex spices that make Sichuan food the most memorable of all Chinese cuisines. Show more

Festive food programme. James Martin is joined in the kitchen by chefs Ching-He Huang and Brian Turner. John Torode demonstrates how to cook roast pork with Christmas polenta. Show more

Chef Tom Kerridge is joined in the studio by guest chef Ching-He Huang and DIY SOS host Nick Knowles for some great chat and spring recipes.

A special food and drink edition. Contestants include Ken Hom, Ching-He Huang, Candice Brown and Atul Kochhar. Show more

Cookery series. In the final leg of their journey, Ken Hom and Ching-He Huang make an emotional return to their ancestral homes before reuniting for their final meal in Hong Kong. Show more

Tom Kerridge and Ching He Huang compete to prepare the perfect party food, and Joe Wadsack has some unusual drinks suggestions that would be a hit at any party. Show more

Cookery series. Ken Hom and Ching-He Huang venture across China's vast western frontier to explore little-known culture and cuisines of the country's ethnic minority groups. Show more

Cookery series. In Beijing, Ken Hom and Ching-He Huang cook for world-class chefs before learning traditional cooking methods in the homes of ordinary Beijingers. Show more

James Martin presents the weekly live cooking show, with recipes by chefs Tom Kerridge and Paul Ainsworth. EastEnders actress Kellie Bright faces her food heaven or food hell. Show more

James Martin presents the weekly live cooking show, with recipes by chefs Theo Randall and Jack Stein. Actor and musician Gary Kemp faces his food heaven or food hell. Show more

James Martin presents the weekly live cooking show, with recipes by world-class chefs Claude Bosi, Daniel Clifford and Elena Arzak. With wine expert Olly Smith. Show more

James Martin presents the weekly live cooking show, with recipes by top chefs Jon Rotheram and Steve Groves. Wine expert Tim Atkin chooses wine to match the dishes in the studio. Show more