Si King and Dave Myers explore East Sussex, where they cook a hearty dish on Brighton beach, taste local sparkling wine and pay a visit to the Rye Scallop Festival. Show more

Si King and Dave Myers explore Gwynedd, where they cook a traditional county favourite in Portmeirion, visit a mountain lamb farmer and meet a man growing exotic mushrooms. Show more

Si King and Dave Myers explore Somerset, where they cook a traditional county favourite in Bath, go wassailing in search of cider, and find a West Country herd of buffalo. Show more

The Hairy Bikers get on their bikes to find the best of each county's larder. Simon King and Dave Myers explore Suffolk, where they cook a local favourite at Snape Maltings. Show more

The Hairy Bikers get on their bikes to find the best of each county's larder. Simon King and Dave Myers explore Anglesey, where they cook an ancient local favourite. Show more

The Hairy Bikers get on their bikes to find the best of each county's larder. Si and Dave explore Fermanagh, where they cook a traditional county favourite at Crom Castle. Show more

The Hairy Bikers get on their bikes to find the best of each county's larder. Si and Dave explore Cheshire, where they visit a smokehouse. Show more

The Hairy Bikers get on their bikes to find the best of each county's larder. Here, Si and Dave explore Shropshire, where they collect game from a pheasant shoot. Show more

Si King and Dave Myers explore Herefordshire and cook a traditional county favourite at Goodrich Castle. They also visit a snail farm and discover English cassis. Show more

Si King and Dave Myers explore Leicestershire, where they cook a traditional county favourite at Leicester Market. They also taste the king of cheeses, Stilton. Show more

Si King and Dave Myers explore Lancashire, where they cook a traditional county favourite at Blackburn Cathedral. They also dig up the first crop of Ormskirk potatoes. Show more

Si and Dave explore Gloucestershire, where they cook a traditional county favourite at Gloucester's docks. They find guinea fowl in the Cotswolds. Show more

Si and Dave explore Carmarthenshire, where they cook a traditional county favourite in the National Botanic Garden of Wales. They also go cockling at Laugharne. Show more

Si and Dave explore Cornwall, where they cook a traditional county favourite at the Eden Project, go sea fishing for spider crabs, and find the UK's only tea plantation. Show more

Si King and Dave Myers explore North Yorkshire, where they cook a traditional county favourite in Scarborough and select the finest catch from Whitby Harbour. Show more

Si and Dave cook a county favourite in Malvern Priory Park and dig their own asparagus. Diners decide who has created the best taste of Worcestershire. Show more

Si and Dave explore Argyll and Bute where they cook a county favourite in Tarbet. They go fishing for langoustines and sample a few wee drams of single malt whisky. Show more

Si and Dave explore Essex where they cook a traditional county favourite in Southend-on-Sea. They harvest Colchester oysters and learn how to talk to turkeys. Show more

Si and Dave explore Monmouthshire, where they cook a traditional county favourite in Chepstow. They learn how to make charcuterie and taste some Welsh mead. Show more

Si and Dave explore Derbyshire, where they cook a county favourite at the Buxton Pavilion Gardens. They face a cook-off against Michelin-starred chef Rupert Rowley. Show more