Following the third series of Professional MasterChef, Michel Roux Jnr cooks up some of the classic dishes which were merely highlighted on the show. Show more

Cookery challenge hosted by Michel Roux Jr and Gregg Wallace. The chefs must put everything they've learned into preparing two courses in their sudden death cook-off. Show more

Esteemed chef Michel Roux Jr goes on a journey through classic French cooking. Dishes include monkfish liver cooked three ways and braised saffron sweetbreads. Show more

Esteemed chef Michel Roux Jr goes on a journey through classic French cooking. Dishes include Beaujolais berry jelly, and chicken and tongue with rich sauces. Show more

The chefs have to invent two courses from a range of ingredients. But to really push their creativity and inventiveness, they are given no fish, no meat and no poultry. Show more

In the final of professional MasterChef, there is just one challenge left, just one meal between the chefs and the highest culinary accolade of their career. Show more

The three finalists embark on the culinary experience of a lifetime at Heston Blumenthal's three Michelin-starred The Fat Duck. Show more

The three finalists cook a three course menu for a stellar cast of one, two and three Michelin starred chefs including culinary godfathers, Anton Mosimann and Michel Roux. Show more

Cookery challenge. The ten chefs face a seven ingredient invention test, creating a dish from a selection that includes puy lentils, goat's cheese and peaches, in just one hour. Show more

Cookery challenge. The chefs face a skills test before one of them is sent home. Each chef must break down a cooked lobster and serve it with a salad in just 10 minutes. Show more

Cookery challenge. Michel Roux, Jr demonstrates how to prepare foie de lotte, monkfish liver, three ways. The chefs must recreate it perfectly in an hour and ten minutes. Show more

Cookery challenge. The best four chefs showcase their skill to three of the UK's hardest to please restaurant critics with a stunning two-course menu. Show more

The finalists have to push themselves to the limit for one last time before judges John Torode and Gregg Wallace crown one of the three talented cooks the champion. Show more

The final five are heading to the Royal Society in London, where they have the immense task of cooking a five-course tasting menu Show more

Cookery challenge. Contestants must truss a chicken, remove the liver and cook it in a cream and madeira sauce, and recreate a classic recipe of cardoon gratin with bone marrow. Show more

Six more amateurs try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2020 MasterChef champion. Show more

It’s the second week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish. Show more

The fourth week of heats continues with six more contestants vying to win an apron by cooking their signature dish. Show more

It's the last quarter-final, with six heat winners returning to fight for a place in Knockout Week. Show more

It’s the fifth and final week of heats, with six more hopefuls getting their first chance to win an apron by cooking their signature dish. Show more